Wine Menu

“The best wines are the ones you drink with your friends”


By the bottle

Il Vino dei Poeti, Millesemato, Brut, NV Italy 220

Duval-Leroy, Brut, NV France 650

Lanson, Black Label, Brut, NV France 720

Laurent-Perrier, Brut, NV France 2500

Moët & Chandon, Brut Imperial, NV France 1800

Veuve-Clicquot, Brut, NV France 900

Laurent-Perrier, Cuvée Rose, NV France 2700

Dom Perignon, Brut France 2490

Rosé Wine


Sauvion, Rosé d’Anjou 45  |  220

‘Sweet soft wine with a hint of fresh strawberries’

Cote du Rhone Belleruche Rose   250

‘Mouthwatering crisp with a hint of red berries and cherries’

Château d’Esclans, “Whispering Angel”, Provence  400

‘Warm crisp wine with red berries’


Santa Cristina, Bianco I.G.T.   280

‘Soft wine with a hint of raspberries and wild strawberries’


Château Ksara, Rosé de Ksara   250

‘Aromatic fresh crisp dry rosé in red berries with a hint of spice’

White Wine – France

Entre-Deux-Mers  GLS |  BTL

Château Tour Chapoux   300

‘Hint of tropical fruits, lemon and gooseberries’


Sauvion & Fils, Baronne du Cléray, Muscadet-Sèvre et Maine, Sur Lie 250

‘Fresh citrus flavor wine with white flower aromas’

Sauvion & Fils, “Les Ombelles”, Pouilly-Fumé 420

‘Balance light and dry wine with hints of citrus flavors’

Sauvion & Fils, “Les Fondettes”, Sancerre 350

‘Light fruity and zesty wine with citrus and gooseberry hues’


Bouchard Aîné & Fils, Mâcon-Villages 280

‘Aromatic citrus wine with hints of white flower’

J. Moreau et Fils, Petit Chablis 300

‘Rich fruity flavour with hints of citrus’

Bouchard Aîné & Fils, Chablis 350

‘Light, fresh and fruity with white flowers and fresh fruits aromas’

Bouchard Aîné & Fils, Pouilly-Fuissé 480

‘Citrusy with fresh fruits aromas and woody scent’

Bouchard Aîné & Fils, “Les Vaillons”, 1er Cru, Chablis 520

‘Fruity with a hint of yellow fruits’


Bouchard Aîné & Fils, Côte du Rhône 45 | 220

‘Fruity and rich taste with hints of green apple and citrus’


Hugel & Fils, “Gentil” 280

‘Rich, spicy floral muscat-scented wine with peach and nectarine notes’

Hugel & Fils, Riesling 320

‘Fresh and dry wine with hints of citrus’

Hugel & Fils, Traditional, Pinot Gris 350

‘Rich, velvety and soft wine with hints of ripe fruits’

White Wine – Italy


Feudi di San Gregorio, Lacryma Christi, Bianco, D.O.C. 320

‘Fresh aromas of white fleshed fruit and citrus peel’


Candida, Superiore, Frascati, D.O.C. 220

‘Dry, soft and fruity taste with hints of peach and almonds’

Friuli-Venezia Giulia

Canaletto, Pinot Grigio, I.G.T. 220

‘Fresh floral wine with a hint of fresh fruit flavours’

Forchir, Traminer Aromatico, Friuli Grave, D.O.C. 320

‘Intense aroma of citrus fruits with a light crispy taste’


Tormaresca, Chardonnay, I.G.T. 290

‘Fresh and fruity flavour with notes of apple and citrus’

White Wine – Australia


Jacob’s Creek, South Eastern Australia 280

‘Soft wine with melon, peach, and toasted oak flavours and a creamy textural finish’

Hardy’s, Nottage Hill, South Australia 220

‘Rich tropical fruit and melon flavours with a touch of subtle oak’

Yellow Tail, SE Australia 250

‘Fresh and vibrant chardonnay with hints of peaches, melon and touch of vanilla’


Brown Brothers, 1889, Tasmania 300

‘Refreshing tropical fruit flavours with racy and zesty finish’

White Wine – New Zealand


Oyster Bay, Chardonnay, Marlborough 320

‘Fresh and vibrant aromas of white peach, crisp citrus and a touch of oak’

Sauvignon Blanc

Mudhouse, Marlborough 230

‘Aromatic notes of snow pea with hints of melon, citrus and grapefruit’

White Wine – Chile


Anakena, Central Valley 220

‘Rich fruity flavours with hints of mango, banana and peach’

Sauvignon Blanc

Anakena, Central Valley 45 | 220

‘Tangy and fruity flavours with a hint of apple, passion fruit and lemon’

Other Blends

Casa Silva, Viogner, Reserva, Colchagua 290

‘Fruity and fresh wine with hints of cinnamon and honey’

White Wine – Argentina

Luigi Bosca, Finca La Linda, Torrontes, Mendoza 230

‘Sweet and floral wine with hints of rosehip and a touch of lavender’

Luigi Bosca, Reserva, Chardonnay, Mendoza 320

‘Smooth and balanced wine with aromas of fresh green apple, lemon and toasty oak’

White Wine – USA


Columbia Crest, “Two Vines”, Washington 240

‘Fruity white wine with hints of citrus’

Sauvignon Blanc

Barefoot, Sauvignon Blanc, California 220

‘Soft, dry and aromatic white wine with notes of zesty lime and pears’

White Wine – South Africa


Nederburg, Western Cape 220

‘Citrusy white wine with hints of sweet apricots’

Two Oceans, Western Cape 200

‘Rich, medium bodied white wine with intense flavours of peaches and pears’

Red Wine – France


Calvet, Limited Release Merlot 220

‘Smooth and fruity red wine with hints of vanilla’

Adet Seward, Longchamps 230

‘Light red wine with hints of Cranberry and citrus’

Beau Rivage, Bordeaux Supérieur 50 | 230

‘Rich and flavourful red wine with hints of blackcurrant, cassis fruit and gentle vanilla’

Château Bel Air, Bordeaux Supérieur 270

‘Very rich and tannic red wine with hints of red fruit and blackcurrant’

Baron Philipe de Rothschild, Mouton Cadet 290

‘Smooth and fruity red wine with blackberry flavours’


Schroder & Schyler, Private Reserve Médoc 275

‘Elegant aromas of red fruit and underbrush harmoniously blend with spicy notes’

Château Malescasse, Cru Bourgeois 525

‘Light and mellow red wine with intense flavour of elderberry, blackcurrant, blackberry, myrtle and fresh raspberries’


Baron Philippe de Rothschild, Mouton Cadet, Réserve 380

‘Red fruit sustained by a creamy, velvety structure and refined tannins’

Saint-Émilion & Satellites

Adet Seward, Longchamps 290

‘Dry and fruity red wine with hints of blackberry, blueberry, plum and spices’

Château Lamarsalle, Montagne-St. Emilion 320

‘’Tangy and spicy red wine with hints of strawberry and raspberry’

Château Vielle Tour La Rose, Grand Cru 360

‘’Fully ripened red with crunchy tannins and hints of blackberry and black cherry’

Baron Philippe de Rothschild, Mouton Cadet, Réserve 450

‘‘Rich and fresh red with aromas of ripe black fruit combined with smoke and toast’

Château Cantenac, Grand Cru 545

’‘Fruity and spiced red with a long finish’


Schroder & Schyler, Private Reserve Margaux 480

‘Chocolatey and oakey red with hints of plum and cherries’

Saint Julien

Château Talbot, 4ème Cru Classé 1500

‘Rich and elegant flavour with with aromas of cedar and dried fruits’


Château Batailley, 5ème Cru Classé 990

‘Rich and sweet red with hints of blueberry and aroma of cedar’


Bouchard Aîné & Fils, Côtes du Rhône 260

‘Dry and medium red with hints red fruits, leather, cloves and pepper’

M. Chapoutier, “Les Grands Merisiers”, Chateauneuf-du-Pape 540

‘Soft red berries with earthy and spicy flavors’


Bouchard Aîné & Fils, Beaujolais-Villages 280

‘Soft and aromatic red fruits with hints of cherries and raspberries’


Antonin Rodet, Bourgogne Pinot Noir 345

‘Rich and aromatic red with hints of strawberry and cherry’

Bouchard Aîné & Fils, Côtes-de-Beaune Villages 395

‘Soft cherry red wine with hints of blackberry with vanilla’

Bouchard Aîné & Fils, Nuit-Saint-Georges 790

‘Fruity and light red with hints of berries’

Red Wine – Italy


Montepulciano d’Abruzzo, D.O.C. 220

‘Soft & dry red packed with juicy red and black berry flavours’

Emilia Romagna

Sangiovese di Romagna (Tini) 220

‘Sour cherry wine packed with baked plum, herbs and notes of fresh tobacco’


Prunotto, Barbera d’Alba, D.O.C 290

‘Ruby red wine with floral grapey aroma and notes of spicy aging oak’

Ca’ Bianca, Barolo, D.O.C.G. 630

‘Soft velvety red with hints of violets, spices, and ripe red fruit’


La Mura, Nero d’Avola, I.G.T 210

‘Soft and juicy grapes sun-drenched in the Island of Sicily packed with red berry fruit flavours’


Santa Cristina 240

‘Intense and fruity red packed with cherries, blackberries, and plums fused with aromas of vanilla and coffee’

Antinori, Villa Antinori 390

‘Deep and velvety grapes with notes of red fruit coupled with hints of leather, spice, and vanilla’

Marchesi de’ Frescobaldi, Remole 320

‘Fruity and juicy red packed with berries, spices and anise aromas’

Ruffino, Aziano, D.O.C.G. 360

‘Fruity and velvety red with hints of red berries, and wild cherries with slightly spicy undertones’

Ruffino, D.O.C.G. 290

‘Fresh and young red packed with cherry fruits and appealing violet fragrance’


Antinori, Pian della Vigne, Brunello di Montalcino, D.O.C.G. 980

‘Ruby red wine with hints of tobacco, vanilla, cinnamon, cloves, and cardamom’

Da Vinci, Brunello di Montalcino, D.O.C.G. 745

‘Intense garnet red wine with aromas of red and black fruit and underlying vanilla and spice with a hint of earthiness’


La Braccesca, Vino Nobile di Montepulciano, D.O.C.G. 420

‘Velvet and intense red with fragrances of vanilla and violets packed with flavors of currant and blackberry’


Murari, Valpolicella, D.O.C. 290

‘Light and fragrant red with hints of berries’

Santi, Amarone della Valpolicella, D.O.C. 740

Concentrated and rich layers of dried black cherry, cassis, and plum skin are sewn harmoniously with crushed earth and holiday spices’

La Cantina dei Poeti, Valpolicella Classico Superiore, D.O.C. 370

‘Light and sour cherry flavour’

Red Wine – Australia

Cabernet Sauvignon

Yellow Tail, SE Australia 220

‘Bright and bold red packed with flavours of red and black berries and smooth vanilla, balanced with earthy tones and soft ripe fruit sweetness’


Wolf Blass, Eagle Hawk, South Australia 230

‘Ruby red wine packed with mint and berry fruit aromas, hint of oak and rich flavours of blackcurrant’


Hardy’s, Nottage Hill Shiraz, South Australia 230

Rich plum, cassis and mulberry fruit flavours complemented by subtle oak and a lingering savoury finish’

Other Blends & Varietals

Brown Brothers, Everton, Cabernet/Shiraz, Victoria 250

‘Soft berry fruits and subtle oak’

Yellow Tail, Pinot Noir 220

‘Sweet and velvety finish filled with bright flavours of fresh cherries and red berry fruits’

Red Wine – New Zealand

Pinot Noir

Mudhouse, Central Otago 320

‘Smooth and fine finish packed with aromas of ripe red and dark berry, cherries and subtle spicy oak’


Oyster Bay, Marlborough 340

‘Ripe plum, berry fruits and hints of spice, accentuated with a nuance of oak and an elegant, lingering soft texture’

Red Wine – Chile

Cabernet Sauvignon

Miguel Torres, Santa Digna, Central Valley 50 | 230

Firm and dry finish with hints of cherries and strawberries’


San Pedro, Gato Negro, Central Valley 200

‘Sharp berry aroma with plum flavors and creamy oak finish’


Caliterra, Reserva, Colchagua 220

‘Deep and lively red with intense fruity aroma with hints of berries’

Miguel Torres, Santa Digna, Reserve, Central Valley 230

‘Plum and dark berries mixed with spicy hints of vanilla and liquorice’


Montes, Reserva, Colchagua Valley 230

‘Smooth and savoury red with subtle layer of vanilla, butterscotch and pudding spice aromas and hints of blueberry and raspberry’

Red Wine – Argentina


Trapiche Vineyards Malbec 220

‘Sweet and velvety red and aromas of blackberries and plums with elegant touch of smoke and vanilla’

Luigi Bosca, Finca La Linda, Mendoza 250

‘Fruity and smooth finish with black plum, black truffles and dark chocolate palate’

Red Wine – USA

Cabernet Sauvignon

Mondavi, Woodbridge, Lodi 230

‘Ravishing red with aromas of cherries, berries and cedar’


Mondavi, Private Selection, Central Coast 320

‘Fine and supple finish with aromas and flavours of smooth cherry, plum and strawberry with hints of cedar, black olive and spice’

Red Wine – South Africa

Cabernet Sauvignon

Nederburg, Western Cape 230

‘Lingering and firm finish packed with ripe berry fruit, cherry and delicate oak spice flavours’

Tall Horse, Western Cape 220

‘Fruity and vibrant red made in the fine vineyards of Western Cape’


KWV, Classic, Western Cape 220

Juicy and fresh red with dark berry, spice and pepper aromas’

Sweet Wines – France

Château Lafaurie Peyraguey, Sauterne 375ml | 750

‘Sweet and fine wine with hints of honeysuckle, orange, tropical fruit, vanilla, white peach and marmalade’