The Original Mai Tai 84
In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.
Menehune Juice 80
A secret blend of Island rums and nectars. One sip and you may see a Menehune…
Pinky Gonzalez 75
An old friend of Señor Pico®. Made with tequila.
Mango Tai 70
Even more tropical… with mango.
Suffering Bastard 85
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a
forthright blend of rums and lime.
Maui Tai 70
Escape to the Islands with this Tropical Tai infused with a hint of pineapple.
Guava Tai 70
Our secret formula mixed with guava, light and gold rums.
Honi Honi 75
Here’s a bourbon drink with the spice of the Islands all
wrapped into one.
Rusky Tai 70
Try our variation with vodka.
Passion Tai 70
Our classic mixed with a hint of passion fruit.
Tropical Tai Wave 150
Surf this wave with us …
Try three of our Tropical Tais in one ride:
Guava, Maui, Mango
In the mood for more?
Take the board and glasses home for 200.00
Our Signature “Aroy” 75
This drink has been specially crafted for the opening of Trader Vic’s Doha. Cucumber, honey, citrus and vodka. Delicious!!!
Samoan Fog Cutter 90
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat… Strong enough to cut through any fog and later put you in one!
Tiki Puka Puka 85
A trifecta of rums, orange juice, grenadine and spices that will take you to the Islands.
(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds.
Sip slow on this potent concoction of orange-chocolate flavors!
Navy Grog 80
A truly great drink. A blend of rums and grapefruit
with a spiced syrup.
Singapore Symphony 80
A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.
Nippon Tea Punch 90
A sensuous blend of Japanese tea, tropical liqueurs and potent liqours will have you swimming sideways.
The Trader’s take on Don the Beachcomber’s legendary lethal libation… light and dark rums, grenadine and curacao.
Rum Keg 185
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
Trader Vic’s Rum Cup 125
(Serves two people) A frosty froth of fine rums, orange,
lemon and lime. Served in a Scorpion bowl.
Tiki Bowl 125
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.
Lanyu Punch Bowl 175
(Serves two people) A combination of light rums and gold rums, guava and apricot, topped with sparkling wine.
Kava Bowl 165
(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.
Scorpion Bowl 165
(Serves four people) A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Trader Vic’s Grog 65
A potent blend of dark rum, pineapple and passion fruit.
Tutu Rum Punch 70
Hints of pineapple, grapefruit and dark rum come together to carry you away on an Island breeze.
Pogo Stick 70
A refreshing blend of gin with pineapple and grapefruit juice…A real romper!
Tonga Punch 75
Light rum, curaçao and grenadine mixed with orange and lemon juices.
Light and dark rum, passion fruit and fresh lime.
A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit.“Paradise in a glass”®
Potted Parrot 80
“When it’s time to go home, the Parrot goes with you” Light rum, curaçao and citrus juices.
Pino Pepe 70
A refreshing blend of vodka, pineapple and citrus.
Hula Hoop 80
Orange and pineapple with melon and peach liqueurs and coconut rum.
Moku Nani 70
Dark and gold rums, orange, passion fruit and pineapple will bring you to the Islands.
Jalisco Sour 75
Tequila at its best.
Trader Vic’s Own Punch 70
Fresh citrus fruits, fine light and dark rum with a fillip of almond…
London Sour 75
If you like scotch, this is a different way to enjoy it.
Eastern Sour 70
A magnificent drink. Fine bourbon with crushed orange, lemon and ice.
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Peach Tree Punch 70
A fish bowl of a drink with light rum, flavor of peaches and oranges and a soft southern whisper of coconuts.
Chi Chi 70
A Piña Colada with vodka and a hint of orange.
E’Ville Batida 70
For the cachaça lover, a tropical coconut and guava
concoction straight from the jungles of Brazil.
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.
Cosmo Place 55
A variation of the classic cosmopolitan, with a touch
of grapefruit and pineapple.
Trader Vic’s Cocktail 60
A simple rum cocktail with lime, lemon, and sugar.
Trader Vic’s Passion Cocktail 60
Gin, passion fruit nectar from “down under” and lime make this a smooth refreshing cocktail.
Tahitian Mudslide 75
Gold rum, Baileys, amaretto, Kahlua and cream.
Brandy Alexander 75
Based on the original Alexander. This was a “Prohibition” favorite.
Trader Vic’s After Dinner 75
Light rum and Grand Marnier with a touch of cream.
Keeps you hopping. Light crème de cacao and crème de menthe.
Coffee Grog 60
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.
Keoke Coffee 60
A blend of brandy and coffee liqueur topped with heavy cream.
Skull & Bones 60
A savory blend of brown sugar, spices and dark rum warms from the inside.
Tahitian Coffee 60
A delectable blend of rum and coffee topped with hand whipped cream.
No Tai Mai Tai 50
Our classic original adapted to perfection.
Kona Cooler 50
Pineapple, cranberry and orange juice mixed with passion fruit.
Peachtree No Punch 50
Peaches, orange juice and coconut cream.
Queen Charlotte Fruit Punch 50
A luscious combination of fruit juices.
Puerto Principe 50
Creamy pineapple-coconut classic.
Virgin Mojito 50
A refreshing minty lemonade.
Coral Reef 50
A tropical drink made with strawberries, mango and coconut cream.