Tahitian Village Menu

Tidbits & Pupus

Island Tidbits 84

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic’s Pupu Platter 89

Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari

Tahitian Prawns 60

Lemongrass marinated prawns, coconut lime sauce, served with hibachi

Crab Rangoon 55

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings 63

Tempura battered & served with wasabi aioli

Beef Cho Cho 64

Marinated beef skewers, soy – sake sauce, finished at the table over a flaming hibachi

Jalapeño Cheese Balls 60

Cheddar & Emmental cheeses, jalapeno, coriander, panko

Crispy Prawns 65

Marinated & coated in Japanese bread crumbs

Sweet & Spicy Wings 55

Soy ginger marinade, tossed with fragrant sweet chili

Small Plates

Edamame (V) 45

Fleur de sel or spicy

Truffle Sweet Potato Fries (V) 50

Finished with grated parmesan

Maui Waui Prawns 60

Battered prawns tossed in spicy aioli Topped with mango passion salsa & tobiko

Balinese Satay 60

Grilled ground chicken in lemongrass skewer served with peanut sauce

Beef Pot Sticker 60

Pan-fried beef dumpling served with spicy coriander dip

Salads & Appetizers

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko

Trader Vic’s Salad 65

Shrimp, house greens, Belgian endive
Heart of palm Artichoke, mushroom
Our famous Javanese dressing

Chili Mango Spring Roll (V) 55

Asian aromatic herbs, mango, cucumber & Nam Jim sauce

Guacamole & Chips (V) 55

Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chips

Sushi Combo (12pcs)

3 Flavors on every plate with 4pcs each

Salmon Heiva 140

4 pcs Crazy Roll, 4pcs Menehune Tempura, 4pcs Blue Dragon

Rock Ola’I (spicy) 140

4 pcs Menehune Tempura, 4 pcs Volcano Prawns, 4 pcs Crazy Roll

Raw Lu’au 140

4 pcs California Roll, 4pcs Yasai Maki Roll, 4 pcs Blue Dragon

All Its Kuki 140

4 pcs Menehune Tempura, 4 pcs Blue Dragon, 4 pcs Volcano Prawns

Raw Bar

Salmon Lomi Lomi 65

Marinated salmon, green apple, lotus chips
Pickled red onion, candied lime zest, coconut cream

Vic’s Original Tuna Poke 70

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

Main Courses

Soft Shell Crab Manapua 80

Crispy soft shell crab in mantao bun
Served with Da Chua pickle & lemongrass chili

Big Kahuna Burger 95

Our signature seasoned all-beef patty, grilled pineapple
Iceberg lettuce, tomato Vic’s signature sauce, toasted brioche bun

Pad Thai Noodles 95

Stir fried flat rice noodles, shrimp & tofu
Tamarind sauce in egg net & side condiments

Kung Pao Chicken 120

Vic’s signature sauce, marinated chicken, onion, celery,
Roasted cashews, bell pepper

Beef & Reef Teriyaki 145

Beef tenderloin, ginger marinated prawns, red onion, arugula

250g USDA Black Angus Tenderloin 170

300g USDA Black Angus Rib Eye 210

Soy Marinated Norwegian Salmon 140


Choose one Sauce & one Side

Chimichurri | Béarnaise | Peppercorn
Saffron Butter | Mushroom Cream


25 QR each

Macadamia Asparagus

Tempura Oyster Mushroom

Creamed Spinach

Truffle Potato Wedges

Mushroom Seaweed Rice

Stir-Fried Vegetables with Oyster Sauce

French Fries


Pandan Coconut Crème Brule 40

Creamy custard infused with pandan and coconut
Finished with caramelized sugar brulee

Chocolate Fondant 45

Chocolate fondant filled with mango passion ganache
Coconut streusel and vanilla ice cream

Island Banana Fritters 40

Fried Island Banana, Gula malaca sauce
Peanut croquant ice cream

Tropical Seasonal Fruit on Ice 55

Ice Cream & Sorbet 32

Homemade raspberry lime sorbet
Homemade rum raisin ice cream, coconut sorbet
Vanilla, chocolate, strawberry ice cream