Tahitian Village Menu

Tidbits & Pupus

Island Tidbits 84

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic’s Pupu Platter 89

Cheese bing rolls, Crispy Prawns, Indonesian chicken skewers, crispy calamari

Crab Rangoon 55

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings 63

Tempura battered & served with wasabi aioli

Cheese Bing Rolls 55

Gruyere & Emmental cheese in lumpia sheets, smoked chicken

Crispy Prawns 65

Marinated & coated in Japanese bread crumbs

Sweet & Spicy Wings 55

Soy ginger marinade, tossed with fragrant sweet chili

Small Plates

Edamame (V) 45

Fleur de sel or spicy

Truffle Sweet Potato Fries (V) 50

Finished with grated parmesan

Opae Sri Racha Prawns 60

Battered prawns tossed in spicy aioli
Tpped with mango passion salsa & tobiko

Gyoza 60

Pan-fried beef dumpling served with spicy coriander dip

Diablo Shrimp Taco by Senor Pico 55

Marinated shrimps in chili & lime juice,grilled to perfection
Topped with coriander, chipotle aioli & pico slaw

Raw Bar

Fine de Claire Oyster

6 pcs / QR 102  |  12 pcs / QR 204

 

Freshly shucked French oyster served on a bed of ice

Accompanied with yuzu ponzu, mignonette, lemon wedges

Seabass Ceviche 70

Wild bass ceviche with sesame oil, scallion, cancha
Liliko’I yuzu dressing & taro chips

Salmon Ceviche 65

Norwegian Salmon marinated with Leche de Tigre served in coconut

Ahi Tuna “Poke” 70

Yellow fin tuna marinated in our soy chili dressing & taro chips

Ocean Trio 100

A trio of our ceviche’s & poke to be shared for the table

Salads & Appetizers

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko

Beef Carpaccio 75

Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad

Guacamole & Chips (V) 55

Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chips

Tiki Cheese to Share 90

Assorted cheeses accompanied with our house-dehydrated sultanas
Spiced mango compote & crackers

Tahitian Signature

Hunan Style stir fried whole Hammour 205

Whole spotted grouper fried crisp & finished with our signature sweet-spicy sauce,

Fresh scallions & toasted sesame

Trader Vic’s Surf & Turf 260

Chinese Oven 200g Angus Fillet & 350g Lobster Thermidor served with truffle potato wedges.

Between the Buns

Soft Shell Crab Manapua 85

Crispy soft shell crab in mantao bun
Served with Da chua pickle & lemongrass chili

Trio Slider 95

Angus Beef patty topped with mushroom & caramelized onion served alongside with fries

Big Kahuna Burger 95

Our signature seasoned all beef patty, BBQ braised short rib
Grilled pineapple, shreaded iceberg lettuce, salted tomato
Vic’s signature sauce, toasted potato brioche bun

Tahitian Wood Fire Oven

200g Wagyu Beef Striploin 260

200g Wagyu Tenderloin 280

280g USDA Angus Striploin 160

250g USDA Black Angus Filet 170

350g USDA Black Angus Bone-In Rib Eye 210

300g BBQ Braised Short Rib 195

1kg Angus Tomahawk Steak 385

600g Angus T-bone Steak 260

Teriyaki Black Cod 195

Gulf King Prawns 160

Soy Marinated Seabass Fillet 130

Choose One Sauce & One Side Dish

 

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream

Sides

Each 25

Tempura Oyster Mushrooms

Macadamia Green beans

Sweet potato fries

Truffle Fries

Spiced Fries

Creamed Spinach

Desserts

Pinacolada Cheese cake 40

Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulis

Trio Crème Brule 40

A sampler of Classic Crème Brule, Thai Tea, Pandan and Coconut

Chocolate fondant 45

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Chocolate Ball 45

On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate

Tropical Fruit on Ice 55

Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, Rambutan

Trader Vic’s Dessert Sampler 95

A combination of Pandan Brulee, Pinacolada Cheesecake, Chocolate  Fondant & Tropical fruits

Ice Cream & Sorbet 32

Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice Cream