Tidbits & Pupus
Island Tidbits 84
Crispy prawns, crab rangoon, cheese balls, chicken wings
Trader Vic’s Pupu Platter 89
Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari
Tahitian Prawns 60
Lemongrass marinated prawns, coconut lime sauce, served with hibachi
Crab Rangoon 55
Spiced crab & cream cheese filled crispy wonton
West Bay Calamari Rings 63
Tempura battered & served with wasabi aioli
Beef Cho Cho 64
Marinated beef skewers, soy – sake sauce, finished at the table over a flaming hibachi
Jalapeño Cheese Balls 60
Cheddar & Emmental cheeses, jalapeno, coriander, panko
Crispy Prawns 65
Marinated & coated in Japanese bread crumbs
Sweet & Spicy Wings 55
Soy ginger marinade, tossed with fragrant sweet chili
Small Plates
Edamame (V) 45
Fleur de sel or spicy
Truffle Sweet Potato Fries (V) 50
Finished with grated parmesan
Maui Waui Prawns 60
Battered prawns tossed in spicy aioli Topped with mango passion salsa & tobiko
Balinese Satay 60
Grilled ground chicken in lemongrass skewer served with peanut sauce
Beef Pot Sticker 60
Pan-fried beef dumpling served with spicy coriander dip
Salads & Appetizers
Crab & Avocado salad 80
Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko
Trader Vic’s Salad 65
Shrimp, house greens, Belgian endive
Heart of palm Artichoke, mushroom
Our famous Javanese dressing
Chili Mango Spring Roll (V) 55
Asian aromatic herbs, mango, cucumber & Nam Jim sauce
Guacamole & Chips (V) 55
Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chips
Sushi Combo (12pcs)
3 Flavors on every plate with 4pcs each
Salmon Heiva 140
4 pcs Crazy Roll, 4pcs Menehune Tempura, 4pcs Blue Dragon
Rock Ola’I (spicy) 140
4 pcs Menehune Tempura, 4 pcs Volcano Prawns, 4 pcs Crazy Roll
Raw Lu’au 140
4 pcs California Roll, 4pcs Yasai Maki Roll, 4 pcs Blue Dragon
All Its Kuki 140
4 pcs Menehune Tempura, 4 pcs Blue Dragon, 4 pcs Volcano Prawns
Raw Bar
Salmon Lomi Lomi 65
Marinated salmon, green apple, lotus chips
Pickled red onion, candied lime zest, coconut cream
Vic’s Original Tuna Poke 70
Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing
Main Courses
Soft Shell Crab Manapua 80
Crispy soft shell crab in mantao bun
Served with Da Chua pickle & lemongrass chili
Big Kahuna Burger 95
Our signature seasoned all-beef patty, grilled pineapple
Iceberg lettuce, tomato Vic’s signature sauce, toasted brioche bun
Pad Thai Noodles 95
Stir fried flat rice noodles, shrimp & tofu
Tamarind sauce in egg net & side condiments
Kung Pao Chicken 120
Vic’s signature sauce, marinated chicken, onion, celery,
Roasted cashews, bell pepper
Beef & Reef Teriyaki 145
Beef tenderloin, ginger marinated prawns, red onion, arugula
250g USDA Black Angus Tenderloin 170
300g USDA Black Angus Rib Eye 210
Soy Marinated Norwegian Salmon 140