• Mussel Mondays

  • Every Monday 6 pm to 12 am
• 1 Pot plus 1 House beverage for QR 99

Comes with ‘steak’ fries, crust bread & dip

• Choice of 3 sauces

Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style

Wednesday’s Lobster & Steak Night

• • Every Wednesday 6 pm to 12 am
  • QR 199 p/p
  • Add 3 Glasses of wine for QR99

Soup

French Onion Soup
Traditional Mouth-watering Onion Soup
Topped With Cheese and Croutons

Salad

Trader Vic’s Salad
House Greens, Belgium Endives, Heart Of Palm, Artichoke,
Mushroom And Japanese Dressing

Main Course

Signature Chinese Oven Usda Tenderloin Steak
180 Grams

Lobster Thermidor
350 Grams

Hand Cut Truffle Fries
Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil
(Unlimited and Refillable)

Dessert

Dessert Sampler
Consisting of Tropical Fruits, Chocolate Lava
and Assorted Home-made Ice Cream

Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.

• Brunch Set Menu to share,
• Every Friday & Saturday from 1 pm to 4 pm

• Alcoholic QR 350
• Non-alcoholic QR 325
•  

Starters

Trader Vic’s Salad

Mix greens, palm hearts, artichokes & our famous Javanese dressing

Keli’s Polynesian Salad

Kale lettuce, jicama, mango, red onion, pomegranate seed, caramelized walnut,
quinoa, Vanilla pomegranate yogurt

Beef Pot Stickers

Pan-fried beef dumpling & spicy
coriander dip

Salmon Lomi Lomi

Norwegian Salmon marinated with Leche de Tigre

Seafood Rockefella

Cheesy Mornay sauce with spinach, seafood & tortilla chips

‘Maui Waui Shrimp’

Fried shrimp with Sri Racha dressing & mango salsa

Main Course

Minato Seabass

Pan-seared lemon & paprika marinated seabass, pineapple relish & Vichy carrot

Stir-fried Cashew nut
Chicken with Thai basil

Stir-Fried Chicken with Thai chili garlic sauce, cashew nut & Thai basil

Red Thai Prawn Curry

Thai red curry & fragrant coconut rice

Beef Tenderloin Teriyaki

Roasted Tenderloin of beef brine in pineapple
juice, garlic mushroom mashed potato, togarashi zucchini fries & teriyaki sauce

Polynesian Chow Mein

Egg noodle, tofu, bean sprouts, onion, bok choy & carrot

Dessert

Coconut Tart

Mango coulis infused pickled ginger & Taro ice cream

Seasonal Tropical fruit platter

Pinacolada cheesecake

Pineapple & coconut baked cheesecake, pineapple compote