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Mussel Mondays
- Every Monday 6 pm to 12 am
- 1 Pot plus 1 House beverage for QR 99
Comes with ‘steak’ fries, crust bread & dip
- Choice of 3 sauces
Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style
Wednesday’s Lobster & Steak Night
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- Every Wednesday 6 pm to 12 am
- QR 199 p/p
- Add 3 Glasses of wine for QR99
Soup
French Onion Soup
Traditional Mouth-watering Onion Soup
Topped With Cheese and Croutons
Salad
Trader Vic’s Salad
House Greens, Belgium Endives, Heart Of Palm, Artichoke,
Mushroom And Japanese Dressing
Main Course
Signature Chinese Oven Usda Tenderloin Steak
180 Grams
Lobster Thermidor
350 Grams
Hand Cut Truffle Fries
Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil
(Unlimited and Refillable)
Dessert
Dessert Sampler
Consisting of Tropical Fruits, Chocolate Lava
and Assorted Home-made Ice Cream

Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.
- Brunch Set Menu to share,
- Every Friday & Saturday from 1 pm to 4 pm
- Alcoholic QR 350
- Non-alcoholic QR 325
Starters
Trader Vic’s Salad
Mix greens, palm hearts, artichokes & our famous Javanese dressing
Keli’s Polynesian Salad
Kale lettuce, jicama, mango, red onion, pomegranate seed, caramelized walnut,
quinoa, Vanilla pomegranate yogurt
Beef Pot Stickers
Pan-fried beef dumpling & spicy
coriander dip
Salmon Lomi Lomi
Norwegian Salmon marinated with Leche de Tigre
Seafood Rockefella
Cheesy Mornay sauce with spinach, seafood & tortilla chips
‘Maui Waui Shrimp’
Fried shrimp with Sri Racha dressing & mango salsa
Main Course
Minato Seabass
Pan-seared lemon & paprika marinated seabass, pineapple relish & Vichy carrot
Stir-fried Cashew nut
Chicken with Thai basil
Stir-Fried Chicken with Thai chili garlic sauce, cashew nut & Thai basil
Red Thai Prawn Curry
Thai red curry & fragrant coconut rice
Beef Tenderloin Teriyaki
Roasted Tenderloin of beef brine in pineapple
juice, garlic mushroom mashed potato, togarashi zucchini fries & teriyaki sauce
Polynesian Chow Mein
Egg noodle, tofu, bean sprouts, onion, bok choy & carrot
Dessert
Coconut Tart
Mango coulis infused pickled ginger & Taro ice cream
Seasonal Tropical fruit platter
Pinacolada cheesecake
Pineapple & coconut baked cheesecake, pineapple compote