Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.

Brunch Set Menu to share,
Every Friday, Saturday & Sunday
from 1 pm to 4 pm

Alcoholic QR 350
Non-alcoholic QR 325

Starters

Trader Vic’s Salad

Mix greens, palm hearts, artichokes & our famous Javanese dressing

West Bay Calamari Salad

Crispy calamari, house green, crunchy quinoa & white miso dressing

Vic’s Original Tuna Poke

Yellow fin raw tuna, tuna poke dressing, crispy nori chips & red radish

Beef Gyoza

Pan fried dumpling & spicy coriander dip

Creamy Prawn Grattan

Lemongrass, galangal infused mornay sauce, cheddar & tortilla chips

Sri Racha Prawns

Fried shrimp with Sri Racha dressing & Thai mango salsa

Main Course

Miso Salmon

Miso marinated salmon medallions, garlic seaweed rice & stir fried baby bok choy

Red Thai Prawn Curry

Thai red curry & fragrant coconut rice

Kung Pao Chicken

Vic’s signature sauce, marinated chicken, onion

USDA Black Angus Striploin

Truffle scented mash potato, asparagus & Chimichurri

Malaysian style Mee Goreng

Egg noodle, bean sprouts, onion, bok choy & carrot

Dessert

Coconut Custard Tart

Trader Vic’s dark rum glazed warm pineapple compote & vanilla coconut ice cream

Tropical fruit platter

Seasonal tropical fruits, papaya, pineapple & sweet melon

Rum & Raisin Ice Cream

Pecan, raisin Trader Vic’s dark rum compote & crumble