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Mussel Mondays
- Every Monday 6 pm to 12 pm
- 1 Pot plus 1 House beverage for QR 99
Comes with ‘steak’ fries, crust bread & dip
- Choice of 3 sauces
Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style
Tahi-Taco Tuesdays
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- Every Tuesday 6 pm to 2 am
- QR 99 p/p | QR 199 p/p Including 3 Margarita sips
Menu
Diablo Prawns
Fiery shrimp diablo, Pickled Cabbage, Mango Passion Salsa, Crispy Kani, Chipotle Aioli, Coriander
Senor Pico Chicken
Pico Chicken, Chili Lime aioli, Ananas salsa Verde, Cancha, Radish
Taco de Pescado
Panko Grouper strips, Pickled Onion, Jalapeno, Tortilla Chips, Cilantro, Habanero Mayo
Beef Barbacoa
Slow Cooked Shredded Beef, Avocado, Pickled Cabbage, Pickled Jalapeno, Coriander
Pato Taco
Chinese 5 Spice Roasted Duck, Scallion, Cucumber, Carrot, Crushed Nuts, Sesame Hoisin
Champi taco (v)
Crispy Mushroom, Charred Corn Salsa, Guacamole, Ricotta Cheese, Sweet & Sour Rutabaga
Sweets
Waffle Taco
Coconut Cream Cheese, Macadamia Nut, Mango, Charred Pineapple, Fresh Berries
Wednesday’s Lobster & Steak Night
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- Every Wednesday 6 pm to 12 pm
- QR 199 p/p
- Add 3 Glasses of wine for QR99
Soup
French Onion Soup
Traditional Mouth-watering Onion Soup
Topped With Cheese and Croutons
Salad
Trader Vic’s Salad
House Greens, Belgium Endives, Heart Of Palm, Artichoke,
Mushroom And Japanese Dressing
Main Course
Signature Chinese Oven Usda Tenderloin Steak
180 Grams
Lobster Thermidor
350 Grams
Hand Cut Truffle Fries
Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil
(Unlimited and Refillable)
Dessert
Dessert Sampler
Consisting of Tropical Fruits, Chocolate Lava
and Assorted Home-made Ice Cream
Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.
- Brunch Set Menu to share,
- Every Friday & Saturday from 1 pm to 4 pm
- Alcoholic QR 350
- Non-alcoholic QR 325
Starters
Trader Vic’s Salad
Mix greens, palm hearts, artichokes & our famous Javanese dressing
West Bay Calamari Salad
Crispy calamari, house green, crunchy quinoa & white miso dressing
Vic’s Original Tuna Poke
Yellow fin raw tuna, tuna poke dressing, crispy nori chips & red radish
Beef Gyoza
Pan fried dumpling & spicy coriander dip
Creamy Prawn Grattan
Lemongrass, galangal infused mornay sauce, cheddar & tortilla chips
Sri Racha Prawns
Fried shrimp with Sri Racha dressing & Thai mango salsa
Main Course
Miso Salmon
Miso marinated salmon medallions, garlic seaweed rice & stir fried baby bok choy
Red Thai Prawn Curry
Thai red curry & fragrant coconut rice
Kung Pao Chicken
Vic’s signature sauce, marinated chicken, onion
USDA Black Angus Striploin
Truffle scented mash potato, asparagus & Chimichurri
Malaysian style Mee Goreng
Egg noodle, bean sprouts, onion, bok choy & carrot
Dessert
Coconut Custard Tart
Trader Vic’s dark rum glazed warm pineapple compote & vanilla coconut ice cream
Tropical fruit platter
Seasonal tropical fruits, papaya, pineapple & sweet melon
Rum & Raisin Ice Cream
Pecan, raisin Trader Vic’s dark rum compote & crumble