à la carte menu

Tidbits & Pupus 

The Original Island Tidbits 84

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic’s Pupu Platter 89

Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari

Crispy Prawns 65

Marinated & breaded in Japanese breadcrumbs

Crab Rangoon 55

Spiced crab & cream cheese-filled crispy wontons

Jalapeño Cheese Balls 60

Cheddar & Emmental cheeses, jalapeño, coriander, panko

West Bay Calamari Rings 63

Tempura battered & served with wasabi aioli

Beef Cho Cho 64

Marinated beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Sweet & Spicy Wings 55

Soy ginger marinade, tossed with fragrant sweet chili

Indonesian Chicken Satay 65

Turmeric & galangal marinaded skewers, peanut sauce


Tom Yum Seafood Soup 45

Asian herbs flavoured spicy & sour broth with shrimp, squid, tomato & mushrooms

Malaysian Laksa 45

Fragrant coconut curry broth with noodles, shrimp, shredded chicken, fried onion & boiled egg


Trader Vic’s Salad 65

Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko

Eden Salad 60

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette


Vic’s Original Tuna Poke 70

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

Crab & Artichoke Dip 70

Crab meat, artichoke bottoms, parmesan cheese, tortilla chips

Maui Waui Shrimp 60

Fried shrimp with sriracha dressing, mango salsa 

Beef Pot sticker 60

Pan fried dumplings & spicy coriander dip

Salmon Lomi Lomi 65

Marinated salmon, green apple, lotus chips
pickled red onion, candied lime zest
Coconut cream

Big Kahuna Burger 95

Our signature seasoned all beef patty,
grilled pineapple,
shredded iceberg lettuce, salted tomato
Vic’s signature sauce, toasted potato brioche bun

Trader Vic’s Favorites

Oven-baked Honey Glaze Chinkiang Barramundi Fillet 205

Barramundi marinate with honey & Chinkiang vinegar
Sautéed oyster mushroom with chilli black bean

Black Pepper Lobster 280

Canadian lobster tossed in wok
With fragrant homemade black pepper sauce

Trader Vic’s Seafood Platter 260

Salmon medallion, scallops, half lobster, baby squid, king prawns, sautéed spinach & saffron butter sauce

Trader Vic’s Surf & Turf 260

Chinese Oven 200g Angus Fillet & 350g Lobster Thermidor served with truffle potato wedges.

Peking Duck 140

Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce

Paper Thin Beef Flambé 160

Filet with mustard & brandy sauce, prepared tableside

Beef & Reef Teriyaki 145

Beef tenderloin, ginger marinated prawns, red onion, arugula

Kung Pao Chicken 120

Vic’s signature sauce, marinated chicken, onion,

celery, roasted cashews, bell pepper

Pad Thai Noodles 95

Stir-fried flat rice noodles, shrimp & tofu,

tamarind sauce with egg net & side condiments

Volcano Prawns 140

Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce

Signature Curries 

Enjoy one of our signature curries accompanied with a unique “flavour” enhancer
condiment dish. We offer two distinct styles of curry to satisfy any preference!
Served with fragrant coconut rice.
Please select one of the following:

Creole Curry


Red Thai Curry

Please select one option below
Chicken 120 • Prawns 140 • Mixed Vegetables 110

From the Wood-Fired Ovens

Our ovens are custom made and can be traced back to the Han Dynasty
(206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and
slowly cooked over a hardwood fire, producing a unique and original flavor.

Teriyaki Black Cod 195

Lemongrass Chicken 140

Soy Marinated Seabass 130

Soy Marinated Salmon 140

250g USDA Black Angus Tenderloin 170

300g USDA Black Angus Rib Eye 210

300g BBQ Braised Short Rib 195

1kg Black Angus Tomahawk Steak 385

600g Black Angus T-bone Steak 260

Choose One Sauce & One Side

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream



Macadamia Asparagus

Tempura Oyster Mushroom

Creamed Spinach

Truffle Potato Wedges

Mushroom Seaweed Rice

Stir Fried Vegetables with Oyster Sauce

French Fries


(140 QR for each set)

Sushi Combo (12 pcs)
3 Flavors on every plate with 4 pieces each

Salmon Heiva

4 pcs Crazy Roll
4pcs Menehune Tempura
4pcs Blue Dragon

Rock Ola’I (spicy)

4 pcs Menehune Tempura
4 pcs Volcano Prawns
4 pcs Crazy Roll

Raw Lu’au

4 pcs California Roll
4pcs Yasai Maki Roll
4 pcs Blue Dragon

All Its Kuki

4 pcs Menehune Tempura
4 pcs Blue Dragon
4 pcs Volcano Prawns


Pandan Coconut Crème Brule 40

Creamy custard infused with pandan and coconut
Finished with caramelized sugar Brulee

Trader Vic’s Crêpes Suzette 45

Triple sec, Vanilla ice cream & Orange zest prepared tableside

Chocolate fondant 45

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Island Banana Fritters 40

Fried Island Banana, Gula malaca sauce, and Peanut crocan ice cream

Tropical Fruit on Ice 55

Pineapple & Coconut Ice Cream 35

Crumble, Pineapple compote, dried coconut & pineapple

Ice Cream & Sorbet 32

Homemade raspberry lime sorbet
Homemade rum raisin ice cream, coconut sorbet
Vanilla, chocolate, strawberry ice cream