À la carte menu

 

Soups

Hot & Sour Seafood Soup 40

Shrimp, squid, snow peas, mushrooms, carrots & tofu

Malaysian Laksa 45

Fragrant coconut curry broth with noodle, shrimp, shredded chicken, fried onion & boiled egg

 

Salads

Trader Vic’s Salad 65

Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko

Lobster Salad 129

Canadian lobster, baby gem, mango, walnut, mix green and tomato passion dressing

Eden Salad 60

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette

Starters

Fine de Claire Oyster

6 pcs / QR 102  |  12 pcs / QR 204

Freshly shucked French oyster served on a bed of ice

Accompanied with yuzu ponzu, mignonette, lemon wedges

Beef Carpaccio 75

Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad

  

Beachside Ceviche 65

Marinated salmon, green apple, lotus chips, pickled red onion, candied lime zest

Seabass Ceviche 70

Wild bass ceviche with sesame oil, scallion, cancha
Liliko’I yuzu dressing & taro chips

 

Vic’s Original Tuna Poke 70

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

Ocean Trio 95

A trio of our ceviche’s & poke to be shared for the table

 

Crab & Artichoke Dip 70

Crab meat, artichoke bottoms, parmesan cheese, tortilla chips

 

Sriracha Prawns 60

Fried shrimp with sriracha dressing, mango salsa

 

Beef Gyoza 60

Pan fried dumpling & spicy coriander dip

Soft Shell Crab Manapua 80

Crispy soft shell crab in mantao bun
Served with Da chua pickle & lemongrass chili

Trader Vic’s Favorites

Hunan Style stir fried whole Hammour 205

Whole spotted grouper fried crispy & finished with our signature sweet-spicy sauce, Fresh scallions & toasted sesame

Trader Vic’s Surf & Turf 260

Chinese Oven 200g Angus Fillet & 350g Lobster Thermidor served with truffle potato wedges.

Peking Duck 140

Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce

Singapore Noodles 95

Curry-spiced noodles, chicken, prawns, bean sprout, spring onion, red onion

Beef & Reef Teriyaki 145

Beef tenderloin, ginger marinated prawns, red onion, arugula

Kung Pao Chicken 120

Vic’s signature sauce, marinated chicken, onion,

celery, roasted cashews, bell pepper

Pad Thai Noodles 95

Stir fried flat rice noodles, shrimp & tofu,

tamarind sauce with egg net & side condiments

Volcano Prawns 140

Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce

Lobster Thermidor 280

Canadian lobster with mushroom & white wine cream sauce Gruyère cheese gratin, green salad with white miso dressing

Signature Curries 

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference! Please select one of the following:

Red Thai Curry

With fragrant coconut rice

Please select one option below
Chicken 120 • Prawns 140 • Mixed Vegetables 110

From the Wood Fired Ovens

Gulf King Prawns 160

Teriyaki Black Cod 185

Soy Marinated Seabass Fillet 130

Steaks

200g Wagyu Beef Striploin 260

200g Wagyu Tenderloin 280

280g USDA Angus Striploin 160

250g USDA Black Angus Filet 170

350g USDA Black Angus Bone-In Rib Eye 210

300g BBQ Braised Short Rib 195

1kg Angus Tomahawk Steak 385

600g Angus T-bone Steak 260

Add On’s:

  • Seared Foie Gras 40
  • Braised Mushroom 25

Choose One Sauce & One Side

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream

Sides

25 each

Macadamia Asparagus

Tempura Oyster Mushroom

Creamed Spinach

Truffle Potato Wedges

Garlic Whipped Potato

Mushroom Seaweed Rice

Singapore Vegetable Noodles

Stir Fried Vegetable with Oyster Sauce

French Fries

Desserts

Pinacolada Cheese cake 40

Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulis

Trio Crème Brule 40

A sampler of Classic Crème Brule, Thai Tea, Pandan and Coconut

Chocolate fondant 45

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Chocolate Ball 45

On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate

Tropical Fruit on Ice 55

Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, Rambutan

Trader Vic’s Dessert Sampler 95

A combination of Pandan Brulee, Pinacolada Cheesecake, Chocolate  Fondant & Tropical fruits

Ice Cream & Sorbet 32

Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice Cream