Menu

Tidbits & Pupus 

The Original Island Tidbits 84

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic’s Pupu Platter 89

Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari

Crispy Prawns 65

Marinated & breaded in Japanese bread crumbs

Crab Rangoon 55

Spiced crab & cream cheese filled crispy wontons

Jalapeño Cheese Balls 60

Cheddar & Emmental cheeses, jalapeño, coriander, panko

West Bay Calamari Rings 63

Tempura battered & served with wasabi aioli

Beef Cho Cho 64

Marinated beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Sweet & Spicy Wings 55

Soy ginger marinade, tossed with fragrant sweet chili

Indonesian Chicken Satay 65

Turmeric & galangal marinaded skewers, peanut sauce

Soups

Hot & Sour Seafood Soup 40

Shrimp, squid, snow peas, mushrooms, carrots & tofu

Malaysian Laksa 45

Fragrant coconut curry broth with noodle, shrimp, shredded chicken, fried onion & boiled egg

Fine de Claire Oyster

6 pcs / QR 102  |  12 pcs / QR 204

Freshly shucked French oyster served on a bed of ice

Accompanied with yuzu ponzu, mignonette, lemon wedges

Salads

Trader Vic’s Salad 65

Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish
Chili orange dressing & tobiko

Caesar Salad 55

Romaine & garlic croutons, tossed tableside in a parmesan wheel & your choice of chicken or prawns

Lobster Salad 129

Canadian lobster, baby gem, mango, walnut, mix green and tomato passion dressing

Eden Salad 60

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette

West Bay Calamari Salad 65

Crispy calamari, house greens, white miso dressing, crunchy quinoa, avocado purée

Chinese Oven Smoked Salmon 65

Cold smoked salmon, arugula, pickled onion, capers, coriander lime cream cheese, country bread & lemon wedges

Starters

Beef Carpaccio 75

Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad

  

Beachside Ceviche 64

Marinated salmon, green apple, lotus chips, pickled red onion, candied lime zest

Seabass Ceviche 65

Wild bass ceviche with sesame oil, scallion, cancha
Liliko’I yuzu dressing & taro chips

 

Vic’s Original Tuna Poke 69

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

Ocean Trio 95

A trio of our ceviche’s & poke to be shared for the table

 

Crab & Artichoke Dip 70

Crab meat, artichoke bottoms, parmesan cheese, tortilla chips

 

Sriracha Prawns 60

Fried shrimp with sriracha dressing, mango salsa

 

Beef Gyoza 60

Pan fried dumpling & spicy coriander dip

Soft Shell Crab Manapua 80

Crispy soft shell crab in mantao bun
Served with Da chua pickle & lemongrass chili

Ula Lobster Boulette 65

Poached lobster & chestnut dumplings in our signature truffle soy chili

Big Kehuna Burger 95

Our signature seasoned all beef patty,
BBQ braised short rib Grilled pineapple,
shredded iceberg lettuce, salted tomato
Vic’s signature sauce, toasted potato brioche bun

Tiki Cheese to Share 90

Herb crusted brie, Chinese oven smoked gouda, emmental
Cheddar & roquefort cheese, accompanied with our house dehydrated sultanas
Spiced mango compote & crackers

Trader Vic’s Favorites

Hunan Style stir fried whole Hammour 195

Whole spotted grouper fried crispy & finished with our signature sweet-spicy sauce, Fresh scallions & toasted sesame

Galician Style He’e Octopus 95

Sous vide octopus finished on a la plancha, celeriac puree & chimichurri

Trader Vic’s Seafood Platter 260

Salmon medallion, scallops, half lobster, baby squid, king prawns, sautéed spinach & saffron butter sauce

Peking Duck 140

Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce

Paper Thin Beef Flambé 160

Filet with mustard & brandy sauce, prepared tableside

Seared Tuna Teriyaki 150

Bok choy, sautéed oyster mushrooms, served with seaweed mushroom rice

Manchurian Lamb Shank 145

Scallion whipped potato, five spice jus, stir-fried Szechuan vegetables

Singapore Noodles 95

Curry-spiced noodles, chicken, prawns, bean sprout, spring onion, red onion

Beef & Reef Teriyaki 145

Beef tenderloin, ginger marinated prawns, red onion, arugula

Kung Pao Chicken 120

Vic’s signature sauce, marinated chicken, onion,

celery, roasted cashews, bell pepper

Pad Thai Noodles 95

Stir fried flat rice noodles, shrimp & tofu,

tamarind sauce with egg net & side condiments

Volcano Prawns 140

Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce

Lobster Thermidor 280

Canadian lobster with mushroom & white wine cream sauce Gruyère cheese gratin, green salad with white miso dressing

Signature Curries 

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference! Please select one of the following:

Trader Vic’s Malaysian Curry

With fragrant coconut rice

Red Thai Curry

With fragrant coconut rice

Please select one option below
Chicken 120 • Prawns 140 • Mixed Vegetables 110

From the Wood Fired Ovens

Gulf King Prawns 160

Teriyaki Black Cod 185

Huli Huli Half Chicken 140

Soy Marinated Norwegian Salmon 130

Soy Marinated Seabass Fillet 130

Char Siew Rack of Lamb 140

Steaks

200g A5 Wagyu Beef Striploin 250

200g A5 Wagyu Tenderloin 270

280g USDA Angus Striploin 150

250g USDA Black Angus Filet 160

350g USDA Black Angus Bone-In Rib Eye 200

300g BBQ Braised Short Rib 185

1kg Angus Tomahawk Steak 375

600g Angus T-bone Steak 250

Add On’s:

  • Seared Foie Gras 40
  • Braised Mushroom 25

Choose One Sauce & One Side

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream

Sides

25 each

Macadamia Asparagus

Tempura Oyster Mushroom

Creamed Spinach

Truffle Potato Wedges

Garlic Whipped Potato

Mushroom Seaweed Rice

Singapore Vegetable Noodles

Stir Fried Vegetable with Oyster Sauce

French Fries

Desserts

Pinacolada Cheese cake 40

Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulis

Trio Crème Brule 40

A sampler of Classic Crème Brule, Thai Tea, Pandan and Coconut

Chocolate fondant 45

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Baba au rum 45

Traditional Baba au Rum with cream Chantilly and Orange sauce

Island Banana Fritters 40

Fried Island Banana, Gula malaca sauce, and Peanut crocan ice cream

Trader Vic’s Crêpes Suzette 45

Triple sec, Vanilla ice cream & Orange zest prepared tableside

Chocolate Ball 45

On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate

Tropical Fruit on Ice 55

Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, Rambutan

Trader Vic’s Dessert Sampler 95

A combination of Pandan Brulee, Baba au Rum, Pinacolada Cheesecake, Chocolate  Fondant & Tropical fruits

Ice Cream & Sorbet 32

Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice Cream