Author: tvdoha

À la carte menu

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  Soups Hot & Sour Seafood Soup 40 Shrimp, squid, snow peas, mushrooms, carrots & tofu Malaysian Laksa 45 Fragrant coconut curry broth with noodle, shrimp, shredded chicken, fried onion & boiled egg   Salads Trader Vic’s Salad 65 Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing Crab… Read more »

Desserts

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Desserts Pina Colada Cheese Cake 45 Hala Kahiki Brûlée 45 Caramelized pineapple brûlée, pineapple vanilla compote Granny Smith Roll 40 Crispy fried spiced apple wrapped in lumpia sheets served with crème anglaise Chocolate Ball 55 On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate Trader Vic’s Crêpes Suzette 55… Read more »

Tahitian Village Menu

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Tidbits & Pupus Island Tidbits 84 Crispy prawns, crab rangoon, cheese balls, chicken wings Trader Vic’s Pupu Platter 89 Cheese bing rolls, Crispy Prawns, Indonesian chicken skewers, crispy calamari Crab Rangoon 55 Spiced crab & cream cheese filled crispy wonton West Bay Calamari Rings 63 Tempura battered & served with wasabi aioli Cheese Bing Rolls… Read more »

Set Menus

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Group of 4 people and above Maliu Mai Menu QR 225 p/p food only Starters Trader Vic’s Salad Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing Beachside Ceviche Marinated salmon, green apple, pickled red onion, candied lime zest, lotus chips West Bay Calamari Salad Crispy Calamari, House greens, white… Read more »

Business Lunch

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3 COURSE BUSINESS LUNCH QR 89 p/p food only Available from Sunday – Thursday 1pm – 4pm STARTERS Choice of either Volcano Prawn Sushi Roll Beachside Ceviche Eden Salad Beef Carpaccio MAIN COURSES Choice of either Beef Teriyaki Chinese Oven Miso Salmon Thai Red Curry Prawns Pad Thai Noodles DESSERTS Choice of either Lotus Tart… Read more »

Tahitian Village Brunch

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Escape to paradise! The new Tahitian Village at Trader Vic’s Doha offers a tropical destination overlooking the water. Tiki Liquid Brunch  Every Friday from 1 pm till 4 pm Alcoholic Brunch: QR 325 per person Non Alcoholic Brunch: QR 300 per person     To Start Salmon Ceviche Citrus marinated salmon & island chips  … Read more »

Bar Bites Menu

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Small Plates Edamame (V) 45 Fleur de sel or spicy Yasai Tempura (V) 55 Baby corn, lotus root, green beans, sweet potato, oyster mushroom Served with soy wasabi dip Truffle Sweet Potato Fries (V) 50 Finished with grated parmesan Opae Sri Racha Prawns 60 Battered prawns tossed in spicy aioli Tpped with mango passion salsa & tobiko Balinese Satay… Read more »