Home of the Original Mai Tai
Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.
Using quality ingredients served in Trader Vic's own oversized vessels, mugs, and glassware, these frothy potations really do pack a punch. Feel the sting of our Scorpion Bowl or try a spicy Middle East favorite, the Tiki Puka Puka.
Cocktails & Wines
The Original Mai Tai 80
In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.Menehune Juice 80
A secret blend of Island rums and nectars. One sip and you may see a Menehune...Pinky Gonzalez 75
An old friend of Señor Pico®. Made with tequila.Mango Tai 70
Even more tropical... with mango.Suffering Bastard 85
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.Maui Tai 70
Escape to the Islands with this Tropical Tai infused with a hint of pineapple.Guava Tai 70
Our secret formula mixed with guava, light and gold rums.Honi Honi 75
Here’s a bourbon drink with the spice of the Islands all wrapped into one.Rusky Tai 70
Try our variation with vodka.Passion Tai 70
Our classic mixed with a hint of passion fruit.Tropical Tai Wave 150
Surf this wave with us ... Try three of our Tropical Tais in one ride: Guava, Maui, Mango In the mood for more? Take the board and glasses home for 200.00Our Signature “Aroy” 75
This drink has been specially crafted for the opening of Trader Vic’s Doha. Cucumber, honey, citrus and vodka. Delicious!!!Potent Potions
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:Samoan Fog Cutter 90
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!Tiki Puka Puka 85
A trifecta of rums, orange juice, grenadine and spices that will take you to the Islands.Scorpion 80
(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds.Tortuga 90
Sip slow on this potent concoction of orange-chocolate flavors!Navy Grog 80
A truly great drink. A blend of rums and grapefruit with a spiced syrup.Singapore Symphony 80
A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.Nippon Tea Punch 90
A sensuous blend of Japanese tea, tropical liqueurs and potent liqours will have you swimming sideways.Zombie 80
The Trader’s take on Don the Beachcomber’s legendary lethal libation... light and dark rums, grenadine and curacao.Potent Barrels & Bowls
The ancient Polynesian’s ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation:Rum Keg 185
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.Trader Vic’s Rum Cup 125
(Serves two people) A frosty froth of fine rums, orange, lemon and lime. Served in a Scorpion bowl.Tiki Bowl 125
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.Lanyu Punch Bowl 175
(Serves two people) A combination of light rums and gold rums, guava and apricot, topped with sparkling wine.Kava Bowl 165
(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.Scorpion Bowl 165
(Serves four people) A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.Flavors From Beyond
“Taste the World®” with these drinks of medium strength, which to me are very delightful.Trader Vic’s Grog 65
A potent blend of dark rum, pineapple and passion fruit.Tutu Rum Punch 70
Hints of pineapple, grapefruit and dark rum come together to carry you away on an Island breeze.Pogo Stick 70
A refreshing blend of gin with pineapple and grapefruit juice…A real romper!Tonga Punch 75
Light rum, curaçao and grenadine mixed with orange and lemon juices.Zamboanga 80
Light and dark rum, passion fruit and fresh lime.Seyhorse 65
A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit.“Paradise in a glass”®Potted Parrot 80
“When it’s time to go home, the Parrot goes with you” Light rum, curaçao and citrus juices.Pino Pepe 70
A refreshing blend of vodka, pineapple and citrus.Hula Hoop 80
Orange and pineapple with melon and peach liqueurs and coconut rum.Moku Nani 70
Dark and gold rums, orange, passion fruit and pineapple will bring you to the Islands.Tart Side of Tiki
Jalisco Sour 75
Tequila at its best.Trader Vic’s Own Punch 70
Fresh citrus fruits, fine light and dark rum with a fillip of almond...London Sour 75
If you like scotch, this is a different way to enjoy it.Eastern Sour 70
A magnificent drink. Fine bourbon with crushed orange, lemon and ice.Coconut Concoctions
Bahia 70
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!Peach Tree Punch 70
A fish bowl of a drink with light rum, flavor of peaches and oranges and a soft southern whisper of coconuts.Chi Chi 70
A Piña Colada with vodka and a hint of orange.E’Ville Batida 70
For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil.Snazzy Sippers
For those merry souls who seek and enjoy a really refreshing drink.Siboney 55
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.Cosmo Place 55
A variation of the classic cosmopolitan, with a touch of grapefruit and pineapple.Trader Vic’s Cocktail 60
A simple rum cocktail with lime, lemon, and sugar.Trader Vic’s Passion Cocktail 60
Gin, passion fruit nectar from “down under” and lime make this a smooth refreshing cocktail.Happy Endings
Those special concoctions which complete a dinner:Tahitian Mudslide 75
Gold rum, Baileys, amaretto, Kahlua and cream.Brandy Alexander 75
Based on the original Alexander. This was a “Prohibition” favorite.Trader Vic’s After Dinner 75
Light rum and Grand Marnier with a touch of cream.Grasshopper 75
Keeps you hopping. Light crème de cacao and crème de menthe.Fireside Grogs
Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer:Coffee Grog 60
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.Keoke Coffee 60
A blend of brandy and coffee liqueur topped with heavy cream.Skull & Bones 60
A savory blend of brown sugar, spices and dark rum warms from the inside.Tahitian Coffee 60
A delectable blend of rum and coffee topped with hand whipped cream.Traders To Be
Many delicious drinks around the world are made without liquors but with delicate flavors. We offer the following:No Tai Mai Tai 50
Our classic original adapted to perfection.Kona Cooler 50
Pineapple, cranberry and orange juice mixed with passion fruit.Peachtree No Punch 50
Peaches, orange juice and coconut cream.Queen Charlotte Fruit Punch 50
A luscious combination of fruit juices.Puerto Principe 50
Creamy pineapple-coconut classic.Virgin Mojito 50
A refreshing minty lemonade.Coral Reef 50
A tropical drink made with strawberries, mango and coconut cream.“The best wines are the ones you drink with your friends”
Champagne
By the bottleIl Vino dei Poeti, Millesemato, Brut, NV Italy 220
Duval-Leroy, Brut, NV France 650
Lanson, Black Label, Brut, NV France 720
Laurent-Perrier, Brut, NV France 2500
Moët & Chandon, Brut Imperial, NV France 1800
Veuve-Clicquot, Brut, NV France 900
Laurent-Perrier, Cuvée Rose, NV France 2700
Dom Perignon, Brut France 2490
Rosé Wine
France
Sauvion, Rosé d'Anjou 45 | 220
‘Sweet soft wine with a hint of fresh strawberries’Cote du Rhone Belleruche Rose 250
‘Mouthwatering crisp with a hint of red berries and cherries’Château d’Esclans, “Whispering Angel”, Provence 400
‘Warm crisp wine with red berries’Italy
Santa Cristina, Bianco I.G.T. 280
‘Soft wine with a hint of raspberries and wild strawberries’Lebanon
Château Ksara, Rosé de Ksara 250
‘Aromatic fresh crisp dry rosé in red berries with a hint of spice’White Wine - France
Entre-Deux-Mers GLS | BTL
Château Tour Chapoux 300
‘Hint of tropical fruits, lemon and gooseberries’Loire
Sauvion & Fils, Baronne du Cléray, Muscadet-Sèvre et Maine, Sur Lie 250
‘Fresh citrus flavor wine with white flower aromas’Sauvion & Fils, "Les Ombelles", Pouilly-Fumé 420
‘Balance light and dry wine with hints of citrus flavors’Sauvion & Fils, "Les Fondettes", Sancerre 350
‘Light fruity and zesty wine with citrus and gooseberry hues’Burgundy
Bouchard Aîné & Fils, Mâcon-Villages 280
‘Aromatic citrus wine with hints of white flower’J. Moreau et Fils, Petit Chablis 300
‘Rich fruity flavour with hints of citrus’Bouchard Aîné & Fils, Chablis 350
‘Light, fresh and fruity with white flowers and fresh fruits aromas’Bouchard Aîné & Fils, Pouilly-Fuissé 480
‘Citrusy with fresh fruits aromas and woody scent’Bouchard Aîné & Fils, "Les Vaillons", 1er Cru, Chablis 520
‘Fruity with a hint of yellow fruits’Rhone
Bouchard Aîné & Fils, Côte du Rhône 45 | 220
‘Fruity and rich taste with hints of green apple and citrus’Alsace
Hugel & Fils, “Gentil” 280
‘Rich, spicy floral muscat-scented wine with peach and nectarine notes’Hugel & Fils, Riesling 320
‘Fresh and dry wine with hints of citrus’Hugel & Fils, Traditional, Pinot Gris 350
‘Rich, velvety and soft wine with hints of ripe fruits’White Wine - Italy
Campani
Feudi di San Gregorio, Lacryma Christi, Bianco, D.O.C. 320
‘Fresh aromas of white fleshed fruit and citrus peel’Latium
Candida, Superiore, Frascati, D.O.C. 220
‘Dry, soft and fruity taste with hints of peach and almonds’Friuli-Venezia Giulia
Canaletto, Pinot Grigio, I.G.T. 220
‘Fresh floral wine with a hint of fresh fruit flavours’Forchir, Traminer Aromatico, Friuli Grave, D.O.C. 320
‘Intense aroma of citrus fruits with a light crispy taste’Puglia
Tormaresca, Chardonnay, I.G.T. 290
‘Fresh and fruity flavour with notes of apple and citrus’White Wine - Australia
Chardonnay
Jacob's Creek, South Eastern Australia 280
‘Soft wine with melon, peach, and toasted oak flavours and a creamy textural finish’Hardy's, Nottage Hill, South Australia 220
‘Rich tropical fruit and melon flavours with a touch of subtle oak’Yellow Tail, SE Australia 250
‘Fresh and vibrant chardonnay with hints of peaches, melon and touch of vanilla’Sauvignon
Brown Brothers, 1889, Tasmania 300
‘Refreshing tropical fruit flavours with racy and zesty finish’White Wine - New Zealand
Chardonnay
Oyster Bay, Chardonnay, Marlborough 320
‘Fresh and vibrant aromas of white peach, crisp citrus and a touch of oak’Sauvignon Blanc
Mudhouse, Marlborough 230
‘Aromatic notes of snow pea with hints of melon, citrus and grapefruit’White Wine - Chile
Chardonnay
Anakena, Central Valley 220
‘Rich fruity flavours with hints of mango, banana and peach’Sauvignon Blanc
Anakena, Central Valley 45 | 220
‘Tangy and fruity flavours with a hint of apple, passion fruit and lemon’Other Blends
Casa Silva, Viogner, Reserva, Colchagua 290
‘Fruity and fresh wine with hints of cinnamon and honey’White Wine - Argentina
Luigi Bosca, Finca La Linda, Torrontes, Mendoza 230
‘Sweet and floral wine with hints of rosehip and a touch of lavender’Luigi Bosca, Reserva, Chardonnay, Mendoza 320
‘Smooth and balanced wine with aromas of fresh green apple, lemon and toasty oak’White Wine - USA
Chardonnay
Columbia Crest, “Two Vines”, Washington 240
‘Fruity white wine with hints of citrus’Sauvignon Blanc
Barefoot, Sauvignon Blanc, California 220
‘Soft, dry and aromatic white wine with notes of zesty lime and pears’White Wine - South Africa
Chardonnay
Nederburg, Western Cape 220
‘Citrusy white wine with hints of sweet apricots’Two Oceans, Western Cape 200
‘Rich, medium bodied white wine with intense flavours of peaches and pears’Red Wine - France
Bordeaux
Calvet, Limited Release Merlot 220
‘Smooth and fruity red wine with hints of vanilla’Adet Seward, Longchamps 230
‘Light red wine with hints of Cranberry and citrus’Beau Rivage, Bordeaux Supérieur 50 | 230
‘Rich and flavourful red wine with hints of blackcurrant, cassis fruit and gentle vanilla’Château Bel Air, Bordeaux Supérieur 270
‘Very rich and tannic red wine with hints of red fruit and blackcurrant’Baron Philipe de Rothschild, Mouton Cadet 290
‘Smooth and fruity red wine with blackberry flavours’Haut-Médoc
Schroder & Schyler, Private Reserve Médoc 275
‘Elegant aromas of red fruit and underbrush harmoniously blend with spicy notes’Château Malescasse, Cru Bourgeois 525
‘Light and mellow red wine with intense flavour of elderberry, blackcurrant, blackberry, myrtle and fresh raspberries’Graves
Baron Philippe de Rothschild, Mouton Cadet, Réserve 380
‘Red fruit sustained by a creamy, velvety structure and refined tannins’Saint-Émilion & Satellites
Adet Seward, Longchamps 290
‘Dry and fruity red wine with hints of blackberry, blueberry, plum and spices’Château Lamarsalle, Montagne-St. Emilion 320
‘’Tangy and spicy red wine with hints of strawberry and raspberry’Château Vielle Tour La Rose, Grand Cru 360
‘’Fully ripened red with crunchy tannins and hints of blackberry and black cherry’Baron Philippe de Rothschild, Mouton Cadet, Réserve 450
‘‘Rich and fresh red with aromas of ripe black fruit combined with smoke and toast’Château Cantenac, Grand Cru 545
’‘Fruity and spiced red with a long finish’Margaux
Schroder & Schyler, Private Reserve Margaux 480
‘Chocolatey and oakey red with hints of plum and cherries’Saint Julien
Château Talbot, 4ème Cru Classé 1500
‘Rich and elegant flavour with with aromas of cedar and dried fruits’Pauillac
Château Batailley, 5ème Cru Classé 990
‘Rich and sweet red with hints of blueberry and aroma of cedar’Rhône
Bouchard Aîné & Fils, Côtes du Rhône 260
‘Dry and medium red with hints red fruits, leather, cloves and pepper’M. Chapoutier, "Les Grands Merisiers", Chateauneuf-du-Pape 540
‘Soft red berries with earthy and spicy flavors’Beaujolais
Bouchard Aîné & Fils, Beaujolais-Villages 280
‘Soft and aromatic red fruits with hints of cherries and raspberries’Burgundy
Antonin Rodet, Bourgogne Pinot Noir 345
‘Rich and aromatic red with hints of strawberry and cherry’Bouchard Aîné & Fils, Côtes-de-Beaune Villages 395
‘Soft cherry red wine with hints of blackberry with vanilla’Bouchard Aîné & Fils, Nuit-Saint-Georges 790
‘Fruity and light red with hints of berries’Red Wine - Italy
Abruzzi
Montepulciano d'Abruzzo, D.O.C. 220
‘Soft & dry red packed with juicy red and black berry flavours’Emilia Romagna
Sangiovese di Romagna (Tini) 220
‘Sour cherry wine packed with baked plum, herbs and notes of fresh tobacco’Piedmont
Prunotto, Barbera d’Alba, D.O.C 290
‘Ruby red wine with floral grapey aroma and notes of spicy aging oak’Ca' Bianca, Barolo, D.O.C.G. 630
‘Soft velvety red with hints of violets, spices, and ripe red fruit’Sicily
La Mura, Nero d'Avola, I.G.T 210
‘Soft and juicy grapes sun-drenched in the Island of Sicily packed with red berry fruit flavours’Toscana
Santa Cristina 240
‘Intense and fruity red packed with cherries, blackberries, and plums fused with aromas of vanilla and coffee’Antinori, Villa Antinori 390
‘Deep and velvety grapes with notes of red fruit coupled with hints of leather, spice, and vanilla’Marchesi de' Frescobaldi, Remole 320
‘Fruity and juicy red packed with berries, spices and anise aromas’Ruffino, Aziano, D.O.C.G. 360
‘Fruity and velvety red with hints of red berries, and wild cherries with slightly spicy undertones’Ruffino, D.O.C.G. 290
‘Fresh and young red packed with cherry fruits and appealing violet fragrance’Montalcino
Antinori, Pian della Vigne, Brunello di Montalcino, D.O.C.G. 980
‘Ruby red wine with hints of tobacco, vanilla, cinnamon, cloves, and cardamom’Da Vinci, Brunello di Montalcino, D.O.C.G. 745
‘Intense garnet red wine with aromas of red and black fruit and underlying vanilla and spice with a hint of earthiness’Montepulciano
La Braccesca, Vino Nobile di Montepulciano, D.O.C.G. 420
‘Velvet and intense red with fragrances of vanilla and violets packed with flavors of currant and blackberry’Veneto
Murari, Valpolicella, D.O.C. 290
‘Light and fragrant red with hints of berries’Santi, Amarone della Valpolicella, D.O.C. 740
Concentrated and rich layers of dried black cherry, cassis, and plum skin are sewn harmoniously with crushed earth and holiday spices’La Cantina dei Poeti, Valpolicella Classico Superiore, D.O.C. 370
‘Light and sour cherry flavour’Red Wine - Australia
Cabernet Sauvignon
Yellow Tail, SE Australia 220
‘Bright and bold red packed with flavours of red and black berries and smooth vanilla, balanced with earthy tones and soft ripe fruit sweetness’Merlot
Wolf Blass, Eagle Hawk, South Australia 230
‘Ruby red wine packed with mint and berry fruit aromas, hint of oak and rich flavours of blackcurrant’Shiraz
Hardy’s, Nottage Hill Shiraz, South Australia 230
Rich plum, cassis and mulberry fruit flavours complemented by subtle oak and a lingering savoury finish’Other Blends & Varietals
Brown Brothers, Everton, Cabernet/Shiraz, Victoria 250
‘Soft berry fruits and subtle oak’Yellow Tail, Pinot Noir 220
‘Sweet and velvety finish filled with bright flavours of fresh cherries and red berry fruits’Red Wine - New Zealand
Pinot Noir
Mudhouse, Central Otago 320
‘Smooth and fine finish packed with aromas of ripe red and dark berry, cherries and subtle spicy oak’Merlot
Oyster Bay, Marlborough 340
‘Ripe plum, berry fruits and hints of spice, accentuated with a nuance of oak and an elegant, lingering soft texture’Red Wine - Chile
Cabernet Sauvignon
Miguel Torres, Santa Digna, Central Valley 50 | 230
Firm and dry finish with hints of cherries and strawberries’Carmenere
San Pedro, Gato Negro, Central Valley 200
‘Sharp berry aroma with plum flavors and creamy oak finish’Merlot
Caliterra, Reserva, Colchagua 220
‘Deep and lively red with intense fruity aroma with hints of berries’Miguel Torres, Santa Digna, Reserve, Central Valley 230
‘Plum and dark berries mixed with spicy hints of vanilla and liquorice’Malbec
Montes, Reserva, Colchagua Valley 230
‘Smooth and savoury red with subtle layer of vanilla, butterscotch and pudding spice aromas and hints of blueberry and raspberry'Red Wine - Argentina
Malbec
Trapiche Vineyards Malbec 220
‘Sweet and velvety red and aromas of blackberries and plums with elegant touch of smoke and vanilla’Luigi Bosca, Finca La Linda, Mendoza 250
‘Fruity and smooth finish with black plum, black truffles and dark chocolate palate’Red Wine - USA
Cabernet Sauvignon
Mondavi, Woodbridge, Lodi 230
‘Ravishing red with aromas of cherries, berries and cedar’Merlot
Mondavi, Private Selection, Central Coast 320
‘Fine and supple finish with aromas and flavours of smooth cherry, plum and strawberry with hints of cedar, black olive and spice’Red Wine - South Africa
Cabernet Sauvignon
Nederburg, Western Cape 230
‘Lingering and firm finish packed with ripe berry fruit, cherry and delicate oak spice flavours’Tall Horse, Western Cape 220
‘Fruity and vibrant red made in the fine vineyards of Western Cape’Shiraz
KWV, Classic, Western Cape 220
Juicy and fresh red with dark berry, spice and pepper aromas’Sweet Wines - France
Château Lafaurie Peyraguey, Sauterne 375ml | 750
‘Sweet and fine wine with hints of honeysuckle, orange, tropical fruit, vanilla, white peach and marmalade’Spirits
All prices are in QAR | Spirits are served at 30 ml
Shot Price | Bottle Price
Vodka
Absolut Blue 50 | 1250
Absolut Citron 50
Absolut Mandarin 50
Skyy 50 | 1250
Smirnoff Red 50 | 1250
Stolichnaya Red 50 | 1250
Grey Goose 75 | 2000
Belvedere 80 | 1800
Gin
Bombay Sapphire 50 | 1250
Gordon’s 50 | 1250
Beefeater 50 | 1250
Hendrick’s 60 | 1650
Rum & Cachaca
Bacardi Carta Blanca 50
Bacardi Gold 50
Bacardi Black 50 | 1250
Captain Morgan Spiced Rum 50 | 1250
Havana 3 Years 50 | 1250
Havana Añejo 65 | 1650
Havana 7 Years 65 | 1650
Sagatiba Cachaca 50
Tequila
Jose Cuervo Silver 50 | 1250
Jose Cuervo Gold 50 | 1250
Patrón Silver 70 | 1650
Patrón Reposado 120 | 2400
Patrón Añejo 120 | 2400
Patrón XO Cafe 65 | 1650
Cognac
Hennessy VS 80 | 1650
Hennessy VSOP 100 | 2400
Remy Martin XO 220
Aperitif
Campari 60
Pimm's No.1 60
Scotch Blended
Ballantine’s 50 | 12500
JW Red Label 50 | 1250
J&B Rare 50 | 1250
JW Black Label 60 | 1650
Chivas 12 Years 65 | 1650
Chivas 18 Years 120 | 2400
Chivas Royal Salute 250
Chivas 18 Years 300
Scotch Single Malt
Glenfiddich 12 Years 65 | 1650
Glenmorangie 10 Years 65 | 1650
Laphroig 10 Years 65
American
Jack Daniel’s 65 | 1250
Jim Beam 65 | 1250
Canadian
Canadian Club 65
Crown Royal 65
Irish
Jameson 65 | 1650
Digestive
Grappa di Prosecco 60
Calvados Boulards 60
Pay D’Auge 60
Ricard Pastis 60
Vermouth
Martini Extra Dry 60
Martini Bianco 60
Martini Rosso 60
Liqueur
Disaronno Amaretto 50
Jägermeister 60 | 1250
Grand Marnier 50
Sambuca 50
Beers
Heineken Bottle 50
Corona Bottle 50
Stella Artois Bottle 50
Savanna, Cider 55