Tidbits and Pupus
Trader Vic's traditional finger food is made from scratch and meant to be shared. Served with our signature Canton Catsup and Mandarin Mustard.
From the Wood-Fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meat, fowls, and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.