• Mussel Mondays

    • Every Monday 6 pm to 11 pm
  • 1 Pot plus 1 House beverage for QR 99

Comes with ‘steak’ fries, crust bread & dip

  • Choice of 3 sauces

Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style


Wednesday's Lobster & Steak Night

    • Every Wednesday 6 pm to 11 pm
    • QR 199 p/p
    • Add 3 Glasses of wine for QR99

Soup

French Onion Soup Traditional Mouth-watering Onion Soup Topped With Cheese and Croutons

Salad

Trader Vic’s Salad House Greens, Belgium Endives, Heart Of Palm, Artichoke, Mushroom And Japanese Dressing

Main Course

Signature Chinese Oven Usda Tenderloin Steak 180 Grams Lobster Thermidor 350 Grams Hand Cut Truffle Fries Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil (Unlimited and Refillable)

Dessert

Dessert Sampler Consisting of Tropical Fruits, Chocolate Lava and Assorted Home-made Ice Cream
Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.
  • Brunch Set Menu to share,
  • Every Friday & Saturday from 1 pm to 4 pm
  • Alcoholic QR 350
  • Non-alcoholic QR 325

Starters

Trader Vic's Salad

Mix greens, palm hearts, artichokes & our famous Javanese dressing

Keli’s Polynesian Salad

Kale lettuce, jicama, mango, red onion, pomegranate seed, caramelized walnut, quinoa, Vanilla pomegranate yogurt

Beef Pot Stickers

Pan-fried beef dumpling & spicy coriander dip

Salmon Lomi Lomi

Norwegian Salmon marinated with Leche de Tigre

Seafood Rockefella

Cheesy Mornay sauce with spinach, seafood & tortilla chips

‘Maui Waui Shrimp’

Fried shrimp with Sri Racha dressing & mango salsa

Main Course

Minato Seabass

Pan-seared lemon & paprika marinated seabass, pineapple relish & Vichy carrot

Stir-fried Cashew nut Chicken with Thai basil

Stir-Fried Chicken with Thai chili garlic sauce, cashew nut & Thai basil

Red Thai Prawn Curry

Thai red curry & fragrant coconut rice

Beef Tenderloin Teriyaki

Roasted Tenderloin of beef brine in pineapple juice, garlic mushroom mashed potato, togarashi zucchini fries & teriyaki sauce

Polynesian Chow Mein

Egg noodle, tofu, bean sprouts, onion, bok choy & carrot

Dessert

Coconut Tart

Mango coulis infused pickled ginger & Taro ice cream

Seasonal Tropical fruit platter

Pinacolada cheesecake

Pineapple & coconut baked cheesecake, pineapple compote

Set Menus

Group of 4 people and above

Maliu Mai Menu

QR 225 p/p food only

Starters

Trader Vic's Salad

Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing

Salmon Lomi Lomi

Marinated salmon, green apple, pickled red onion, candied lime zest, coconut cream, lotus chips

Eden Salad

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla

Crab & Artichoke Dip

Crab Meat, artichoke bottoms, Parmesan Cheese, tortilla chips

Main Courses

Kung Pao Chicken

Vic’s signature sauce, marinated chicken, onion, celery, roasted cashews, bell pepper

Beef & Reef Teriyaki

Beef tenderloin, ginger marinated prawns red onion, arugula

Creole Chicken Curry

Fragrant coconut rice, Trader Vic’s curry condiments

Pad Thai Vegetables Noodles

Stir-fried flat rice noodles, tofu, vegetables, tamarind sauce, crushed nuts & chili flakes

Steamed Jasmine Rice

Desserts

Pinacolada Cheese cake 

Pineapple and Coconut baked Cheesecake, Hazelnut crumbs, Pineapple compote with Mango coulis


Faamanatu Menu

QR 250 p/p food only

Starters

Trader Vic's Salad

Shrimp, house greens, Belgian endive, the heart of palm, artichoke, mushroom, our famous Javanese dressing

Eden Salad

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette

Beef Potsticker

Pan-fried dumplings & spicy coriander dip

Vic’s Original Tuna Poke

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy chili dressing

Maui Waui Shrimp

Fried Shrimp with Sriracha dressing, mango salsa, tobiko

Main Courses

Soy Marinated Norwegian Salmon

Sautee Spinach & garlic-whipped potato

Beef & Reef Teriyaki

Beef tenderloin, ginger marinated prawns red onion, arugula

Creole Chicken Curry

Fragrant coconut rice, Trader Vic’s curry condiments

Sliced USDA Black Angus Fillet

Macadamia asparagus & truffle potato wedges

Pad Thai Vegetables Noodles

Stir-fried flat rice noodles, tofu, vegetables, tamarind sauce, crushed nuts & chili flakes

Steamed Jasmine Rice

Desserts

Pinacolada Cheese cake

Pineapple and Coconut baked Cheesecake, Hazelnut crumbs, Pineapple compote with Mango coulis

Tropical Fruit on Ice

Seasonal fruits

Aso Fafia

QR 275 p/p food only

Starters

Trader Vic's Salad

Shrimp, house greens, Belgian endive, the heart of palm, artichoke, mushroom, our famous Javanese dressing

Eden Salad

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette

Vic's Original Tuna Poke

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

Salmon Lomi Lomi

Marinated salmon, green apple, pickled red onion, candied lime zest, coconut cream, lotus chips

Crab & Artichoke Dip

Crab Meat, artichoke bottoms, parmesan cheese, tortilla chips

Beef Potsticker

Pan-fried dumplings & spicy coriander dip

Main Courses

Soy Marinated Seabass Fillet

Sautee spinach & garlic-whipped potato

Red Thai Prawn Curry

Fragrant coconut rice, Trader Vic’s curry condiments

Beef & Reef Teriyaki

Beef tenderloin, ginger marinated prawns red onion, arugula

Sliced USDA Black Angus Fillet

Macadamia asparagus & truffle potato wedges

Pad Thai Vegetable Noodles

Stir-fried flat rice noodles, tofu, vegetables, tamarind sauce, crushed nuts & chili flakes

Steamed Jasmine Rice

Desserts

Pinacolada Cheese cake 

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Tropical Fruit on Ice

seasonal fruits