Tahitian Village Menus
Tidbits & Pupus
Island Tidbits 80
Crispy prawns, crab rangoon, cheese balls, chicken wings
Trader Vic's Pupu Platter 83
Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari
Tahitian Prawns 60
Lemongrass marinated prawns, coconut lime sauce, served with hibachi
Crab Rangoon 55
Spiced crab & cream cheese filled crispy wonton
West Bay Calamari Rings 63
Tempura battered & served with wasabi aioli
Cheese Bing Rolls 55
Gruyere & Emmental cheese in lumpia sheets, smoked chicken
Beef Cho Cho 60
Marinated beef skewers, soy - sake sauce, finished at the table over a flaming hibachi
Jalapeño Cheese Balls 60
Cheddar & Emmental cheeses, jalapeno, coriander, panko
Crispy Prawns 65
Marinated & coated in Japanese bread crumbs
Sweet & Spicy Wings 55
Soy ginger marinade, tossed with fragrant sweet chili
Small Plates
Edamame (V) 45
Fleur de sel or spicyYasai Tempura (V) 55
Baby corn, lotus root, green beans, sweet potato, oyster mushroom Served with soy wasabi dipTruffle Sweet Potato Fries (V) 50
Finished with grated parmesanOpae Sri Racha Prawns 60
Battered prawns tossed in spicy aioli Tpped with mango passion salsa & tobikoBalinese Satay Lilit 60
Grilled ground chicken in lemongrass skewer served with peanut sauceUla Lobster Boulette 65
Poached lobster & chestnut dumplings in our signature truffle soy chiliIsland Wontons 55
Homemade chicken & shrimp fried dumplings, served with fragrant sweet chiliGyoza 60
Pan-fried beef dumpling served with spicy coriander dipDiablo Shrimp Taco by Senor Pico 55
Marinated shrimps in chili & lime juice,grilled to perfection Topped with coriander, chipotle aioli & pico slawRaw Bar
Fine de Claire Oyster 17/ pcs
Freshly shucked French oyster served on a bed of ice Accompanied with yuzu ponzu, mignonette, lemon wedgesSeabass Ceviche 65
Wild bass ceviche with sesame oil, scallion, cancha Liliko’I yuzu dressing & taro chipsSalmon Ceviche 60
Norwegian Salmon marinated with Leche de Tigre served in coconutAhi Tuna “Poke” 65
Yellow fin tuna marinated in our soy chili dressing & taro chipsOcean Trio 95
A trio of our ceviche's & poke to be shared for the tableSalads & Appetizers
Crab & Avocado salad 80
Blue swimmer crab, arugula, baby spinach, radish Chili orange dressing & tobikoBeef Paw Paw Salad 65
Shredded green papaya salad with Asian aromatics, bird eye chilis Sweet sour lime dressing topped with crunchy peanuts & juicy grilled striploinChili Mango Spring roll (V) 55
Asian aromatic herbs, mango, cucumber & Nam Jim sauceBeef Carpaccio 70
Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee saladGuacamole & Chips (V) 55
Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chipsTiki Cheese to Share 90
Herb crusted brie, Chinese oven smoked gouda, emmental Cheddar & roquefort cheese, accompanied with our house dehydrated sultanas Spiced mango compote & crackersTrader Vic’s Classic Rolls
California Roll 60
Crab stick, avocado, orange tobikoSalmon Roll 65
Fresh Norwegian salmon, scallion aioliSpicy Tuna Roll 65
Tuna, sriracha sauce, Japanese 7-spice, ChivesAvocado Roll 55
Cucumber & pickled radish Topped with sliced avocadoVic’s Signature Rolls
Crazy Roll 80
Salmon, tempura shrimp, beetroot rice Topped with unagiMenehune Tempura 70
Salmon & tuna deep fried roll Spicy mayonnaiseBlue Dragon 75
Shrimp, crabstick Topped with salmon teriyaki & torch sauceBeef & Reef Roll 75
Crispy prawns, cream cheese Sliced beef tenderloin & cho cho sauceCrispy Hammour 75
Topped with spicy mayonnaiseVolcano Prawns 70
Spicy prawns roll with homemade Furikake spiceLobster Roll (10pcs) 180
Jumbo rolls of lobster coated with tempura flakes Topped with teriyaki sauceChef's Combination Plate
12 Pieces 140
24 Pieces 268
Tahitian Signature
Hunan Style stir fried whole Hammour 195
Whole spotted grouper fried crisp & finished with our signature sweet-spicy sauce, Fresh scallions & toasted sesameTrader Vic's Seafood Platter 260
Salmon medallion, scallops, half lobster, baby squid, king prawns, sautéed spinach & saffron butter sauceBetween the Buns
Soft Shell Crab Manapua 80
Crispy soft shell crab in mantao bun Served with Da chua pickle & lemongrass chiliTrio Slider 95
Angus Teriyaki Steak topped with Foie Gras & pineapple compote Beef patty with truffle paste & parmesan Panko lobster cake with Asian guacamole & paw paw slaw Served with sweet potato friesBig Kahuna Burger 85
Our signature seasoned all beef patty, BBQ braised short rib Grilled pineapple, shreaded iceberg lettuce, salted tomato Vic’s signature sauce, toasted potato brioche bunTahitian Wood Fire Oven
200g Wagyu A5 Tenderloin 270
200g Wagyu A5 striploin 250
350g USDA Black Angus Bone-In Rib Eye 200
300g BBQ Braised Short Rib 185
1kg Angus Tomahawk Steak 375
600g Angus T-bone Steak 250
Char Siew Rack of Lamb 140
350g USDA Black Angus Bone-In Rib Eye 200
300g BBQ Braised Short Rib 185
Teriyaki Black Cod 185
Gulf King Prawns 160
Huli Huli Half Chicken 120
Soy Marinated Norwegian Salmon 120
Soy Marinated Seabass Fillet 120
Choose Your Sauces & One Side Dish
Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom CreamSides
Each 25Tempura Oyster Mushrooms
Macadamia Green beans
Sweet potato fries
Truffle Fries
Spiced Fries
Creamed Spinach
After Dinner Drinks
Tahitian Mudslide 55
Gold rum, Baileys, amaretto, coffee liqueur & cream
Brandy Alexander 50
Based on the original Alexander. This is a “Prohibition” favorite
Grasshopper 50
Keeps you hopping. Light crème de cacao & crème de menthe
Trader Vic’s After Dinner 50
Light rum & Grand Marnier with a touch of cream
Coffee Grog 55
Hot coffee, strong rum & Grand Marnier flavors infused with cream of coconut.Served in a headhunter’s mug
Keoke Coffee 55
A blend of brandy & coffee liqueur topped with heavy cream
Skull & Bones 55
A savory blend of brown sugar, spices & dark rum warms from the inside
Tahitian Coffee 55
A delectable blend of rum & coffee. Topped with hand whipped cream
Desserts
Pinacolada Cheese cake 45
Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulisTrio Crème Brule 55
A sampler of Classic Crème Brule, Thai Tea, Pandan and CoconutChocolate fondant 60
Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice creamBaba au rum 55
Traditional Baba au Rum with cream Chantilly and Orange sauceIsland Banana Fritters 45
Fried Island Banana, Gula malaca sauce, and Peanut crocan ice creamTrader Vic’s Crêpes Suzette 55
Triple sec, Vanilla ice cream & Orange zest prepared tablesideChocolate Ball 60
On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolateTropical Fruit on Ice 55
Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, RambutanTrader Vic’s Dessert Sampler 70
A combination of, Pandan Brule, Baba au Rum, Pinacolada cheese cake & Island Banana frittersIce Cream & Sorbet 32
Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice Cream
Tiki Liquid Brunch
Alcoholic Brunch: 325qar per person
Non Alcoholic: 300qar per person
To Start
Salmon CevicheCitrus marinated salmon & island chips
Eden saladGranny smith apple sticks, raspberries, spiced cashews, goat cheese crouton & vanilla vinaigrette
Beef Paw Paw SaladGreen papaya salad, bird’s eye chili, crispy beef strips, crushed peanuts & sour lime dressing
Mango Chili Spring rollAsian aromatics, mango, glass noodle tossed in Thai chili dressing & nam jim sauce
Entrée
Island TidbitsCrispy prawns, chicken wings, crab Rangoon & jalapeno cheese balls
Taco Nortenos by Senor PicoMarinated shrimp, pico de gallo, chipotle aioli & cebolla crujiente
Char siew Chicken BaoTender and sticky char siew chicken in steamed bao, da chua pickle & hoisin sauce
Hawaiian Teriyaki Beef SlidersAngus beef steak, pineapple Malibu compote, Kim chi slaw & teriyaki glaze
Yasai TempuraBaby corn, green beans, sweet potato, oyster mushrooms & wasabi soy sauce
Dessert
Tahitian Dessert Sampler on IceWatermelon | Churros | Passion fruit panacota | Chocolate lava cake