Tidbits & Pupus

Island Tidbits 84

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic's Pupu Platter 89

Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari

Tahitian Prawns 60

Lemongrass marinated prawns, coconut lime sauce, served with hibachi

Crab Rangoon 55

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings 63

Tempura battered & served with wasabi aioli

Cheese Bing Rolls 55

Gruyere & Emmental cheese in lumpia sheets, smoked chicken

Beef Cho Cho 60

Marinated beef skewers, soy - sake sauce, finished at the table over a flaming hibachi

Jalapeño Cheese Balls 60

Cheddar & Emmental cheeses, jalapeno, coriander, panko

Crispy Prawns 65

Marinated & coated in Japanese bread crumbs

Sweet & Spicy Wings 55

Soy ginger marinade, tossed with fragrant sweet chili

Small Plates

Edamame (V) 45

Fleur de sel or spicy

Yasai Tempura (V) 55

Baby corn, lotus root, green beans, sweet potato, oyster mushroom Served with soy wasabi dip

Truffle Sweet Potato Fries (V) 50

Finished with grated parmesan

Opae Sri Racha Prawns 60

Battered prawns tossed in spicy aioli Tpped with mango passion salsa & tobiko

Balinese Satay Lilit 60

Grilled ground chicken in lemongrass skewer served with peanut sauce

Ula Lobster Boulette 65

Poached lobster & chestnut dumplings in our signature truffle soy chili

Island Wontons 55

Homemade chicken & shrimp fried dumplings, served with fragrant sweet chili

Gyoza 60

Pan-fried beef dumpling served with spicy coriander dip

Diablo Shrimp Taco by Senor Pico 55

Marinated shrimps in chili & lime juice,grilled to perfection Topped with coriander, chipotle aioli & pico slaw

Raw Bar

Fine de Claire Oyster

6 pcs / QR 102 12 pcs / QR 204 Freshly shucked French oyster served on a bed of ice Accompanied with yuzu ponzu, mignonette, lemon wedges

Seabass Ceviche 65

Wild bass ceviche with sesame oil, scallion, cancha Liliko’I yuzu dressing & taro chips

Salmon Ceviche 60

Norwegian Salmon marinated with Leche de Tigre served in coconut

Ahi Tuna “Poke” 65

Yellow fin tuna marinated in our soy chili dressing & taro chips

Ocean Trio 95

A trio of our ceviche's & poke to be shared for the table

Salads & Appetizers

Crab & Avocado salad 80

Blue swimmer crab, arugula, baby spinach, radish Chili orange dressing & tobiko

Beef Paw Paw Salad 65

Shredded green papaya salad with Asian aromatics, bird eye chilis Sweet sour lime dressing topped with crunchy peanuts & juicy grilled striploin

Chili Mango Spring roll (V) 55

Asian aromatic herbs, mango, cucumber & Nam Jim sauce

Beef Carpaccio 75

Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad

Guacamole & Chips (V) 55

Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chips

Tiki Cheese to Share 90

Herb crusted brie, Chinese oven smoked gouda, emmental Cheddar & roquefort cheese, accompanied with our house dehydrated sultanas Spiced mango compote & crackers

Trader Vic’s Classic Rolls

California Roll 60

Crab stick, avocado, orange tobiko

Salmon Roll 65

Fresh Norwegian salmon, scallion aioli

Spicy Tuna Roll 65

Tuna, sriracha sauce, Japanese 7-spice, Chives

Avocado Roll 55

Cucumber & pickled radish Topped with sliced avocado

Vic’s Signature Rolls

Crazy Roll 80

Salmon, tempura shrimp, beetroot rice Topped with unagi

Menehune Tempura 70

Salmon & tuna deep fried roll Spicy mayonnaise

Blue Dragon 75

Shrimp, crabstick Topped with salmon teriyaki & torch sauce

Beef & Reef Roll 75

Crispy prawns, cream cheese Sliced beef tenderloin & cho cho sauce

Crispy Hammour 75

Topped with spicy mayonnaise

Volcano Prawns 70

Spicy prawns roll with homemade Furikake spice

Lobster Roll (10pcs) 180

Jumbo rolls of lobster coated with tempura flakes Topped with teriyaki sauce

Chef's Combination Plate

12 Pieces 140

24 Pieces 268

Tahitian Signature

Hunan Style stir fried whole Hammour 195

  Whole spotted grouper fried crisp & finished with our signature sweet-spicy sauce, Fresh scallions & toasted sesame

Trader Vic's Seafood Platter 260

Salmon medallion, scallops, half lobster, baby squid, king prawns, sautéed spinach & saffron butter sauce

Between the Buns

Soft Shell Crab Manapua 80

Crispy soft shell crab in mantao bun Served with Da chua pickle & lemongrass chili

Trio Slider 95

Angus Teriyaki Steak topped with Foie Gras & pineapple compote Beef patty with truffle paste & parmesan Panko lobster cake with Asian guacamole & paw paw slaw Served with sweet potato fries

Big Kahuna Burger 95

Our signature seasoned all beef patty, BBQ braised short rib Grilled pineapple, shreaded iceberg lettuce, salted tomato Vic’s signature sauce, toasted potato brioche bun

Tahitian Wood Fire Oven

200g Wagyu A5 Tenderloin 270

200g Wagyu A5 striploin 250

350g USDA Black Angus Bone-In Rib Eye 200

300g BBQ Braised Short Rib 185

1kg Angus Tomahawk Steak 375

600g Angus T-bone Steak 250

Char Siew Rack of Lamb 140

350g USDA Black Angus Bone-In Rib Eye 200

300g BBQ Braised Short Rib 185

Teriyaki Black Cod 185

Gulf King Prawns 160

Huli Huli Half Chicken 140

Soy Marinated Norwegian Salmon 130

Soy Marinated Seabass Fillet 130

Choose One Sauce & One Side Dish Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream

Sides

Each 25

Tempura Oyster Mushrooms

Macadamia Green beans

Sweet potato fries

Truffle Fries

Spiced Fries

Creamed Spinach

Desserts

Pinacolada Cheese cake 40

Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulis

Trio Crème Brule 40

A sampler of Classic Crème Brule, Thai Tea, Pandan and Coconut

Chocolate fondant 45

Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream

Baba au rum 45

Traditional Baba au Rum with cream Chantilly and Orange sauce

Island Banana Fritters 40

Fried Island Banana, Gula malaca sauce, and Peanut crocan ice cream

Trader Vic’s Crêpes Suzette 45

Triple sec, Vanilla ice cream & Orange zest prepared tableside

Chocolate Ball 45

On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate

Tropical Fruit on Ice 55

Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, Rambutan

Trader Vic’s Dessert Sampler 95

A combination of Pandan Brulee, Baba au Rum, Pinacolada Cheesecake, Chocolate  Fondant & Tropical fruits

Ice Cream & Sorbet 32

Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice Cream

Escape to paradise! The new Tahitian Village at Trader Vic's Doha offers a tropical destination overlooking the water.

Tiki Liquid Brunch 

Every Friday 1 pm till 4 pm

Alcoholic Brunch: QR 325 per person
Non Alcoholic Brunch: QR 300 per person

To Start

Salmon Ceviche
Citrus marinated salmon & island chips
Eden salad
Granny smith apple sticks, raspberries, spiced cashews, goat cheese crouton & vanilla vinaigrette
Beef Paw Paw Salad
Green papaya salad, bird’s eye chili, crispy beef strips, crushed peanuts & sour lime dressing
Mango Chili Spring roll
Asian aromatics, mango, glass noodle tossed in Thai chili dressing & nam jim sauce

Entrée

Island Tidbits
Crispy prawns, chicken wings, crab Rangoon & jalapeno cheese balls
Taco Nortenos by Senor Pico
Marinated shrimp, pico de gallo, chipotle aioli & cebolla crujiente
Char siew Chicken Bao
Tender and sticky char siew chicken in steamed bao, da chua pickle & hoisin sauce
Hawaiian Teriyaki Beef Sliders
Angus beef steak, pineapple Malibu compote, Kim chi slaw & teriyaki glaze
Yasai Tempura
Baby corn, green beans, sweet potato, oyster mushrooms & wasabi soy sauce

Dessert

Tahitian Dessert Sampler on Ice
Watermelon | Churros | Passion fruit panacota | Chocolate lava cake