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Welcome to Our Tahitian Village

Escape to a tropical paradise and heat things up with our unlimited delicious signature drinks and live BBQ stations.

Welcome to Our Tahitian Village

Escape to a tropical paradise and heat things up with our unlimited delicious signature drinks and live BBQ stations.

Tahitian Village Menus

Tahitian Village Menu

Tidbits & Pupus

Island Tidbits 70

Crispy prawns, crab rangoon, cheese balls, chicken wings

Trader Vic's Pupu Platter 78

Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari

Tahitian Prawns 60

Lemongrass marinated prawns, coconut lime sauce, served with hibachi

Crab Rangoon 50

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings 55

Tempura battered & served with wasabi aioli

Cheese Bing Rolls 55

Gruyere & Emmental cheese in lumpia sheets, smoked chicken

Beef Cho Cho 55

Marinated beef skewers, soy - sake sauce, finished at the table over a flaming hibachi

Jalapeño Cheese Balls 55

Cheddar & Emmental cheeses, jalapeno, coriander, panko

Crispy Prawns 60

Marinated & coated in Japanese bread crumbs

Sweet & Spicy Wings 50

Soy ginger marinade, tossed with fragrant sweet chili

Tahitian Island Plates

Chili-Mango Spring Roll 40

Chilled rice paper roll with aromatic herbs, cucumber, carrot-coconut sauce

Coco Salmon Lomi Lomi 53

Cured salmon, tomato, shallot, coconut lime dressing, taro crisp

California Crab Stack 65

Creamy blue crab salad, mustard dressing, avocado & taro crisps

Spicy Ahi Tuna Tartare 55

Minced ahi tuna, sesame seeds, sriracha sauce, crispy nori chips, radish salad

BBQ Lamb Skewers 55

Spiced marinated lamb served with cucumber salad, black bean chile dip

Short Rib Toast 55

Twice cooked pulled short ribs, caramelized onion, topped with sunny side quail egg

Trader Vic's Style Duck Taco 45

Shredded twice cooked duck, sesame hoisin, cucumber, pickled daikon & coriander

Moules' Mariniere 50

Mussels in creamy herb sauce, served with garlic toast

Steamed Edamame 45

Japanese soy beans tossed with 7 spice

Indonesian Chicken Satay 65

Turmeric & galangal marinaded chicken, homemade pickles, peanut sauce

Luau Mimosa Prawns 50

Garlic & coriander butter crust, pomegranate, Tahitian sauce

Beef Gyozas 55

Pan fried dumplings, spicy coriander dip

Trader Vic's Sliders 55

Trio of mini beef burger with tomato, iceburg & onion, choice of Kashmiri spiced with cucumber sauce or classic with Vic's secret sauce

Szechuan Meatballs 53

Cooked in chili tomato sauce with peppers & onion

Crab Cakes 65

Asian tartare sauce, guacamole, house greens

Vic's Fries 45

Choice of truffle or spiced fries

Crispy Pot Stickers 55

Chicken & shrimp dumplings with chili lime aioli

Sriracha Prawns 53

Spicy sriracha dressing, mango salsa

Vegetable Tempura 50

Lotus root, Japanese eggplant, sweet potato, onion rings, oyster mushroom

Trader Vic's Burger 75

House ground patty, aged cheddar cheese, classic toppings, Vic's secret sauce

Trader Vic’s Classic Rolls

8 pieces each

California 60

Crab stick, avocado, orange tobiko

Salmon 65

Fresh Norwegian salmon, scallion aioli

Spicy Tuna 65

Tuna, sriracha, Japanese 7-spice, chives

Avocado 55

Cucumber, pickled radish, topped with sliced avocado

Vic’s Signature Rolls

8 pieces each

Crazy Roll 80

Salmon, tempura shrimp, beetroot rice, topped with unagi

Menehune Tempura 70

Salmon & tuna deep fried roll, spicy mayonnaise

Blue Dragon 75

Shrimp, crabstick, topped with salmon teriyaki & torch sauce

Beef & Reef 75

Crab prawns, cream cheese, sliced beef tenderloin & cho cho sauce

Crispy Hammour 75

Scented with truffle oil & lime zest, topped with spicy mayonnaise

Volcano Prawns 70

Spicy prawn roll, homemade Furikake spice

Lobster (10 pcs) 180

Jumbo rolls of lobster coated with tempura flakes, topped with teriyaki sauce/p>

Chef's Combination Plate

12 Pieces 140

24 Pieces 268

Tahitian Village Dessert

After Dinner Drinks

Tahitian Mudslide 55

Gold rum, Baileys, amaretto, coffee liqueur & cream

Brandy Alexander 50

Based on the original Alexander. This is a “Prohibition” favorite

Grasshopper 50

Keeps you hopping. Light crème de cacao & crème de menthe

Trader Vic’s After Dinner 50

Light rum & Grand Marnier with a touch of cream

Coffee Grog 55

Hot coffee, strong rum & Grand Marnier flavors infused with cream of coconut.Served in a headhunter’s mug

Keoke Coffee 55

A blend of brandy & coffee liqueur topped with heavy cream

Skull & Bones 55

A savory blend of brown sugar, spices & dark rum warms from the inside

Tahitian Coffee 55

A delectable blend of rum & coffee. Topped with hand whipped cream

Desserts

Macadamia Cheese Cake 60

White chocolate, lotus crumble, macadamia caramel

Hala Kahiki Brûlée 43

Caramelized pineapple brûlée, pineapple vanilla compote

Granny Smith Roll 40

Crispy fried spiced apple wrapped in lumpia sheets served with crème anglaise

Chocolate Ball 60

On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate

Trader Vic’s Crêpes Suzette 55

Triple sec, vanilla ice cream & orange zest prepared tableside

Waffle “Taco” 50

Caramelized banana, homemade ice cream, chocolate syrup, cocoa crunch

Tropical Fruit on Ice 55

Mango, papaya, pineapple, dragon fruit, sweet melon, mangosteen, rambutan

Dessert Sampler 70

Mini hala kahiki brûlée, macadamia cheese cake, granny smith roll

Ice Cream & Sorbet 32

Choice of 2 scoops

Homemade Black Sesame Coconut Ice Cream
Homemade Raspberry Lime Sorbet
Homemade Rum Raisin Ice Cream
Vanilla, Chocolate, Strawberry Ice Cream

Tahitian Village Brunch

Escape to paradise! The new Tahitian Village at Trader Vic's Doha offers a tropical destination overlooking the water.

Tiki Liquid Brunch 

Price per person 295QAR Minimum of 2 persons

Amuse Bouche

Togarashi seasoned plantain chips

Cold

Eden Salad

Granny Smith Apple, Spiced Cashew, Vanilla Vinaigrette, Goat Cheese Crouton

TV Salad

House Greens, Hearts of Palm, Arthicoke, Mushroom, Grilled Shrimps, Javanese dressing

Tempura Nori Salmon

Crispy Nori Sheet, Sesame Yuzu Mayo marinated Salmon

Saigon Roll

Rice Paper roll, Asian Herbs, Crabsticks, Mango, Cucumber, Coriander Sweet Chilli

Fried

Coco Prawns

Deep fried coconut breaded prawns

Signature Cheese balls

Cheddar, Ementhal, Jalapeno, Coriander

Crab Rangoon

Spiced crab & cream cheese filled crispy wontons

Grill

Chicken Yakitori

Teriyaki Marinate, Leeks,  Roasted Sesame

Tahitian Prawns

Lemongrass marinade prawns, coconut lime sauce, served with hibachi

Beef Cho Cho

Paper-thin beef skewers with soy sake sauce, finished on a flaming hibachi

Prawn Taco Achiote

Crispy Prawn, Achiote Dynamite Sauce, Mango Salsa, Paprika

Fiery Beef Slider

Cabbage Kimchi, Bulgogi Marinade, Grilled Pineapple, Gochujang Mayo

Sweets

Chocolate Firi Firi Balls

Assorted Dessert Platter/ Bowl on ice

Freshly Cut Watermelon

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