Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

The Original Cosmo Tidbits (s)

Crispy prawns, crab rangoon
BBQ veal ribs, BBQ sliced short ribs

Trader Vic’s Pupu Platter

Cheese bing rolls, BBQ sliced short ribs
Indonesian chicken skewers & crispy calamari

Tahitian Prawns

Lemongrass marinade, coconut lime sauce
Served with hibachi

Tahitian Prawns

Lemongrass marinade prawns with coconut Lime sauce

Crab Rangoon (S)

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings

Tempura battered & served with wasabi aioli

Cheese Bing Rolls

Gruyere & Emmental cheese in lumpia sheets
Smoked chicken

Beef Cho Cho (A) (S)

Paper- thin beef skewers with soy sake sauce
Finished on a flaming hibachi (A)

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Jalapeño Cheese Balls (S)

Cheddar & Emmental cheeses, jalapeño
Coriander, panko

Crispy Prawns (S)

Marinated & breaded in Japanese bread crumbs

Sweet & Spicy Wings

Soy ginger marinade tossed with fragrant sweet chili

(A) contains Alcohol (S) denotes Signature Dish

Soups and Salads

Light & refreshing or warm & comforting there’s something to satisfy every mood

Hot & Sour Seafood Soup

Shrimp, squid, snow peas
Mushrooms, carrots & tofu

Vietnamese Spiced Duck Soup

Aromatic vegetables, fresh bean sprouts
Shredded duck meat, rice noodles, fresh lime

Trader Vic’s Salad (S)

House greens, Belgian endive, heart of palm
Artichoke & our famous javanese dressing

Traditional Caesar Salad

Romaine & garlic croutons, tossed tableside in a parmesan wheel

Southeast Asian Duck Salad (S)

BBQ duck, aromatic herbs, red onion
Romaine, lime vinaigrette, toasted rice powder

Roquefort Pear Salad

Toasted walnuts, pomegranate, blue cheese
House greens, mustard vinaigrette

(A) contains Alcohol (S) denotes Signature Dish


To ease those hungry souls before the main arrival

Vic’s Original Tuna Poke (S)

Yellowfin tuna, avocado, crispy taro chips
Our signature soy chili dressing

Indonesian Chicken Satay

Turmeric & galangal marinaded chicken skewers
Peanut sauce

Luau Mimosa Prawns

Garlic & coriander butter crust, pomegranate
Tahitian sauce

Coco Salmon Lomi-Lomi

Cured salmon tossed in coconut lime dressing
Served with root crisp

Chili-Mango Spring Roll

Chilled rice paper roll with aromatic herbs
Cucumber, carrot-coconut sauce

Beef Gyoza

Pan fried dumpling & spicy coriander dip

California Crab Stack

Creamy blue crab salad, orange chili dressing
Fresh avocado & arugula, smoked paprika
Served with taro crisps

(A) contains Alcohol (S) denotes Signature Dish

Trader Vic’s Favorites 

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

Beef & Reef Teriyaki

Beef tenderloin, ginger marinated prawns
Red onions, arugula

Singapore Noodles (S)

Curry-spiced noodles, chicken, prawns
Bean sprout, spring onion, red onion

Trader Vic’s Half Peking Duck

Roasted duck, wheat pancakes
Cucumber scallions & hoisin plum sauce

New York Pepper Steak

Pan seared striploin, crispy cream spinach
Garlic potato, green peppercorn, brandy sauce

Paper Thin Beef Flambé (A)

Filet with mustard & brandy sauce
Prepared tableside

Beef & Reef Teriyaki

Beef tenderloin, ginger marinated prawns
Red onions, arugula

Cantonese Style Sea Bass

Ginger, green onion, bok choy
Superior soy sauce

Grilled Seafood Parillada (S)

Lobster tail, prawns, salmon filet, mussels
Baby octopus with saffron butter sauce

Chili Hammour

Crispy hammour stir fried with ginger
Garlic, peppers with spicy chili sauce

Samoan Braised Beef

Slow cooked beef in spices & coconut
Fragrant coconut rice with side condiments

Nasi Goreng (Indonesian Fried Rice)

Shrimp, chicken, green beans, carrot turmeric
Chicken satay, fried egg & pickled veggie

Kung Pao Chicken

Vic’s signature sauce, marinated chicken, onion
Celery, roasted cashews, bell pepper

Pad Thai Noodles

Stir fried thick rice noodles, shrimp & tofu
Tamarind sauce with egg net
Served with side condiments

(A) contains Alcohol (S) denotes Signature Dish

Trader Vic’s Curries

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish.
We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry (S)

With just enough spice and a hint of apple

Trader Vic’s Malaysian Curry

Curry-spiced noodles, chicken, prawns
Bean sprout, spring onion, red onion

With fragrant coconut rice
Please select one of the following below
Chicken  • Prawns • Mixed Vegetables

(A) contains Alcohol (S) denotes Signature Dish

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor. 

King Prawns (A)

Creamy vermouth sauce, crispy garlic crouton

Huli Huli Chicken

Boneless Hawaiian marinated half chicken
Ginger sweet potato, French beans
Pineapple macadamia relish

Indonesian Rack of Lamb (S)

BBQ pineapple, Singapore noodles
Mango chutney

Hot Smoked Norwegian Salmon

Arugula, beetroot celeriac puree, chimichurri

Sea Bass Fillet (A)

Soy dipped with seaweed mushroom rice
Honey glazed asparagus, wasabi beurre blanc

BBQ Veal Chop

Bone-in & dipped in soy
Braised chard, Maui onion marmalade

Chinese Oven Wood-Fired Beef

Garlic whipped potato, crispy creamed spinach

250g Certified Black Angus Filet
280g Australian New York Strip
350g Certified Black Angus Bone-In Rib eye
500g Braised Shortrib

Choose Your Sauce
Chimichurri • Béarnaise • Peppercorn

250g Certified Black Angus Filet
Tempura Oyster Mushroom
Singapore Vegetable Noodles
Crispy Cream Spinach
Nasi Goreng (only rice)
Macadamia Asparagus
Garlic Whipped Potato

(A) contains Alcohol (S) denotes Signature Dish