Lounge Menu

Tidbits & Pupus
The Original Cosmo Tidbits (S)

Crispy prawns, crab rangoon, veal ribs, BBQ sliced short ribs

Trader Vic’s Pupu Platter

Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari

Tahitian Prawns

Lemongrass marinaded prawns, coconut lime sauce, served with hibachi

Crab Rangoon (S)

Spiced crab & cream cheese filled crispy wonton

West Bay Calamari Rings

Tempura battered & served with wasabi aioli

Cheese Bing Rolls (S)

Gruyere & Emmental cheese in lumpia sheets, smoked chicken

Beef Cho Cho (S) (A)

Paper- thin beef skewers with soy sake sauce, finished on flaming hibachi

Jalapeño Cheese Balls (S)

Cheddar & Emmental cheeses, jalapeño, coriander, panko

Crispy Prawns (S)

Marinated & breaded in Japanese bread crumbs

Sweet & Spicy Wings

Soy ginger marinade, tossed with fragrant sweet chili sauce

Tahitian Island Plates
Chili-Mango Spring Roll

Chilled rice paper roll with aromatic herbs
Cucumber, carrot-coconut sauce

Coco Salmon Lomi Lomi

Cured salmon, tomato, shallot
Coconut lime dressing, taro crisp

California Crab Stack

Creamy blue crab salad, mustard dressing
Avocado & taro crisps

Spicy Ahi Tuna Tartare

Minced ahi tuna, sesame seeds, sriracha sauce
Crispy nori chips, radish salad

BBQ Lamb Skewers

Spiced marinated lamb served with cucumber salad
Black bean chile dip

Short Rib Toast

Twice cooked pulled short ribs, caramelized onion
Topped with sunny side quail egg

Trader Vic’s Style Duck Taco

Shredded twice cooked duck, sesame hoisin
Cucumber, pickled daikon & coriander

Moules’ Mariniere (A)

Mussels in creamy herb sauce
Served with garlic toast

Steamed Edamame

Japanese soy beans tossed with 7 spice

 

Indonesian Satay

Turmeric & galangal marinaded chicken, homemade pickles, peanut sauce

Luau Mimosa Prawns

Garlic & coriander butter crust, pomegranate
Tahitian sauce

Beef Gyoza

Pan fried dumplings, spicy coriander dip

Trader Vic’s Sliders

Trio of mini beef burger with tomato, iceburg & onion
Choice of Kashmiri spiced with cucumber sauce or classic with Vic’s secret sauce

Szechuan Meatballs

Cooked in chili tomato sauce with peppers & onion

Crab Cakes

Asian tartare sauce, guacamole, house greens

Vic’s Fries

Choice of truffle or spiced fries

Crispy Pot Stickers

Chicken & shrimp dumplings with chili lime aioli

Sriracha Prawns

Spicy sriracha dressing, mango salsa

Vegetable Tempura

Lotus root, Japanese eggplant, sweet potato, onion rings, oyster mushroom

Trader Vic’s Burger

House ground patty, aged cheddar cheese, classic toppings
Vic’s secret sauce

Trader Vic’s Classic Rolls
California

Crab stick, avocado, orange tobiko

Salmon

Fresh Norwegian salmon, scallion aioli

Spicy Tuna

Tuna, Sriracha, Japanese 7-spice, chives

Avocado (V)

Cucumber, pickled radish
Topped with sliced avocado

Vic’s Signature Rolls
Crazy Roll

Salmon, tempura shrimp, beetroot rice
Topped with unagi

Menehune Tempura

Salmon & tuna deep fried roll
Spicy mayonnaise

Blue Dragon

Shrimp, crabstick
Topped with salmon teriyaki & torch sauce

Beef & Reef

Crispy prawns, cream cheese
Sliced beef tenderloin & cho-cho sauce

Crispy Hammour

Scented with truffle oil and lime zest
Topped with spicy mayonnaise

Volcano Prawns

Spicy prawns roll
Homemade Furikake spice

Lobster (10 pcs)

Jumbo rolls of Lobster coated with tempura flakes
Topped with teriyaki sauce

A) contains Alcohol (S) denotes Signature Dish (V) Vegetarian