Month: June 2020

Tahitian Village Menu

Tidbits & Pupus Island Tidbits 70 Crispy prawns, crab rangoon, cheese balls, chicken wings Trader Vic’s Pupu Platter 78 Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari Tahitian Prawns 60 Lemongrass marinated prawns, coconut lime sauce, served with hibachi Crab Rangoon 50 Spiced crab & cream cheese filled crispy wonton West… Read more »

Menu

Tidbits & Pupus  The Original Island Tidbits 70   Crispy prawns, crab rangoon, cheese balls, chicken wings   Trader Vic’s Pupu Platter 78   Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari   Crispy Prawns 60   Marinated & breaded in Japanese bread crumbs   Crab Rangoon 50   Spiced… Read more »

Set Menu

Maliu Mai Menu Welcome Back Menu Starter Trader Vic’s Salad Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing   Beachside Ceviche Marinated salmon, green apple, pickled red onion, candied lime zest, lotus chips   West Bay Calamari Salad Crispy Calamari, House greens, white miso dressing, Crunchy quinoa, avocado puree… Read more »

Business Lunch

3 COURSE BUSINESS LUNCH QAR 89 available from 12pm-3pm TO START WITH Choice of either Volcano Prawn Sushi Roll Beachside Ceviche Eden Salad Beef Carpaccio MAINS Choice of either Beef Teriyaki Chinese Oven Miso Salmon Thai Red Curry Prawns Pad Thai Noodles SWEETS Choice of either Lotus Tart Tropical Fruit Salad Pineapple Coconut Cheese Cake

Tahitian Village Dessert

After Dinner Drinks Tahitian Mudslide 55 Gold rum, Baileys, amaretto, coffee liqueur & cream Brandy Alexander 50 Based on the original Alexander. This is a “Prohibition” favorite Grasshopper 50 Keeps you hopping. Light crème de cacao & crème de menthe Trader Vic’s After Dinner 50 Light rum & Grand Marnier with a touch of cream… Read more »