Tidbits & Pupus 

The Original Island Tidbits 70


Crispy prawns, crab rangoon, cheese balls, chicken wings


Trader Vic’s Pupu Platter 78


Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari


Crispy Prawns 60


Marinated & breaded in Japanese bread crumbs


Crab Rangoon 50


Spiced crab & cream cheese filled crispy wontons


Jalapeño Cheese Balls 55


Cheddar & Emmental cheeses, jalapeño, coriander, panko


West Bay Calamari Rings 55


Tempura battered & served with wasabi aioli


Beef Cho Cho 55


Marinated beef skewers, soy-sake glaze, finished at the table over a flaming hibachi


Sweet & Spicy Wings 50


Soy ginger marinade, tossed with fragrant sweet chili


Indonesian Chicken Satay 65


Turmeric & galangal marinaded skewers, peanut sauce



Hot & Sour Seafood Soup 40


Shrimp, squid, snow peas, mushrooms, carrots & tofu


Malaysian Laksa 45


Fragrant coconut curry broth with noodle, shrimp, shredded chicken, fried onion & boiled egg



Trader Vic’s Salad 60


Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing


Caesar Salad 50


Romaine & garlic croutons, tossed tableside in a parmesan wheel & your choice of chicken or prawns


Vic’s Quinoa Salad 55


Poached shrimp, petite greens, lime dressing, bell peppers, avocado purée


Eden Salad 55


Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette


West Bay Calamari Salad 55


Crispy calamari, house greens, white miso dressing, crunchy quinoa, avocado purée


Chinese Oven Smoked Salmon 65


Cold smoked salmon, arugula, pickled onion, capers, coriander lime cream cheese, country bread & lemon wedges

…& Starters

Beef Carpaccio 55


Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad


Spicy Ahi Tuna Tartare 55


Minced Ahi tuna, sesame seeds, sriracha sauce crispy nori chips, radish salad


Beachside Ceviche 55


Marinated salmon, green apple, lotus chips, pickled red onion, candied lime zest


Vic’s Original Tuna Poke 60


Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing


Hokkaido Scallop 75


Celeriac peanut butter puree, parsnip chips, pineapple mint compote, scallion oil


Luau Dip 45


Melted brie cheese, topped with pineapple-chili compote


Crab & Artichoke Dip 70


Crab meat, artichoke bottoms, parmesan cheese, tortilla chips


Short Rib Toast 55


Twice cooked pulled short ribs, topped with sunny side quail egg


Sriracha Prawns 53


Fried shrimp with sriracha dressing, mango salsa


Beef Gyoza 55


Pan fried dumpling & spicy coriander dip



Trader Vic’s Favorites

Peking Duck 140


Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce


Seafood Parillada 180


Omani lobster tail, prawns, salmon filet, mussels & gulf baby calamari, saffron butter sauce


Paper Thin Beef Flambé 160


Filet with mustard & brandy sauce, prepared tableside


Seared Tuna Teriyaki 150


Bok choy, sautéed oyster mushrooms, served with seaweed mushroom rice


Manchurian Lamb Shank 145


Scallion whipped potato, five spice jus, stir-fried Szechuan vegetables


Singapore Noodles 80


Curry-spiced noodles, chicken, prawns, bean sprout, spring onion, red onion


Beef & Reef Teriyaki 140


Beef tenderloin, ginger marinated prawns, red onion, arugula

Kung Pao Chicken 95


Vic’s signature sauce, marinated chicken, onion,

celery, roasted cashews, bell pepper


Pad Thai Noodles 80


Stir fried flat rice noodles, shrimp & tofu,

tamarind sauce with egg net & side condiments


Volcano Prawns 120


Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce


Lobster Thermidor 280


Canadian lobster with mushroom & white wine cream sauce Gruyère cheese gratin, green salad with white miso dressing

Signature Curries

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference! Please select one of the following:


Trader Vic’s Malaysian Curry


With fragrant coconut rice


Red Thai Curry


With fragrant coconut rice
Please select one option below
Chicken 95 • Prawns 120 • Mixed Vegetables 75


From the Wood Fired Ovens

Gulf King Prawns 160

Teriyaki Black Cod 185

Huli Huli Half Chicken 110

Soy Marinated Norwegian Salmon 120

Soy Marinated Seabass Fillet 120

Indonesian Rack of Lamb 145



200g A5 Wagyu Beef Striploin 250

200g A5 Wagyu Tenderloin 270

280g USDA Angus Striploin 140

250g USDA Black Angus Filet 160

350g USDA Black Angus Bone-In Rib Eye 200

300g BBQ Braised Short Rib 185

    Add On’s:

  • Seared Foie Gras 40
  • Braised Mushroom 25
  • Mimosa Butter 20

Choose Your Sauce & One Side

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream



25 each

Macadamia Asparagus

Tempura Oyster Mushroom

Crispy Creamed Spinach

Creamed Spinach

Truffle Potato Wedges

Garlic Whipped Potato

Mushroom Seaweed Rice

Singapore Vegetable Noodles

Stir Fried Vegetable with Oyster Sauce

French Fries