Menu

Tidbits & Pupus 

The Original Island Tidbits 70

 

Crispy prawns, crab rangoon, cheese balls, chicken wings

 

Trader Vic’s Pupu Platter 78

 

Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari

 

Crispy Prawns 60

 

Marinated & breaded in Japanese bread crumbs

 

Crab Rangoon 50

 

Spiced crab & cream cheese filled crispy wontons

 

Jalapeño Cheese Balls 55

 

Cheddar & Emmental cheeses, jalapeño, coriander, panko

 

West Bay Calamari Rings 55

 

Tempura battered & served with wasabi aioli

 

Beef Cho Cho 55

 

Marinated beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

 

Sweet & Spicy Wings 50

 

Soy ginger marinade, tossed with fragrant sweet chili

 

Indonesian Chicken Satay 65

 

Turmeric & galangal marinaded skewers, peanut sauce

 

Soups… 

Hot & Sour Seafood Soup 40

 

Shrimp, squid, snow peas, mushrooms, carrots & tofu

 

Malaysian Laksa 45

 

Fragrant coconut curry broth with noodle, shrimp, shredded chicken, fried onion & boiled egg

 

…Salads… 

Trader Vic’s Salad 60

 

Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing

 

Caesar Salad 50

 

Romaine & garlic croutons, tossed tableside in a parmesan wheel & your choice of chicken or prawns

 

Vic’s Quinoa Salad 55

 

Poached shrimp, petite greens, lime dressing, bell peppers, avocado purée

 

Eden Salad 55

 

Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette

 

West Bay Calamari Salad 55

 

Crispy calamari, house greens, white miso dressing, crunchy quinoa, avocado purée

 

Chinese Oven Smoked Salmon 65

 

Cold smoked salmon, arugula, pickled onion, capers, coriander lime cream cheese, country bread & lemon wedges

…& Starters

Beef Carpaccio 55

 

Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee salad

 

Spicy Ahi Tuna Tartare 55

 

Minced Ahi tuna, sesame seeds, sriracha sauce crispy nori chips, radish salad

 

Beachside Ceviche 55

 

Marinated salmon, green apple, lotus chips, pickled red onion, candied lime zest

 

Vic’s Original Tuna Poke 60

 

Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing

 

Hokkaido Scallop 75

 

Celeriac peanut butter puree, parsnip chips, pineapple mint compote, scallion oil

 

Luau Dip 45

 

Melted brie cheese, topped with pineapple-chili compote

 

Crab & Artichoke Dip 70

 

Crab meat, artichoke bottoms, parmesan cheese, tortilla chips

 

Short Rib Toast 55

 

Twice cooked pulled short ribs, topped with sunny side quail egg

 

Sriracha Prawns 53

 

Fried shrimp with sriracha dressing, mango salsa

 

Beef Gyoza 55

 

Pan fried dumpling & spicy coriander dip

 

 

Trader Vic’s Favorites

Peking Duck 140

 

Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce

 

Seafood Parillada 180

 

Omani lobster tail, prawns, salmon filet, mussels & gulf baby calamari, saffron butter sauce

 

Paper Thin Beef Flambé 160

 

Filet with mustard & brandy sauce, prepared tableside

 

Seared Tuna Teriyaki 150

 

Bok choy, sautéed oyster mushrooms, served with seaweed mushroom rice

 

Manchurian Lamb Shank 145

 

Scallion whipped potato, five spice jus, stir-fried Szechuan vegetables

 

Singapore Noodles 80

 

Curry-spiced noodles, chicken, prawns, bean sprout, spring onion, red onion

 

Beef & Reef Teriyaki 140

 

Beef tenderloin, ginger marinated prawns, red onion, arugula

Kung Pao Chicken 95

 

Vic’s signature sauce, marinated chicken, onion,

celery, roasted cashews, bell pepper

 

Pad Thai Noodles 80

 

Stir fried flat rice noodles, shrimp & tofu,

tamarind sauce with egg net & side condiments

 

Volcano Prawns 120

 

Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce

 

Lobster Thermidor 280

 

Canadian lobster with mushroom & white wine cream sauce Gruyère cheese gratin, green salad with white miso dressing

Signature Curries

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference! Please select one of the following:

 

Trader Vic’s Malaysian Curry

 

With fragrant coconut rice

 

Red Thai Curry

 

With fragrant coconut rice
 
Please select one option below
Chicken 95 • Prawns 120 • Mixed Vegetables 75

 

From the Wood Fired Ovens

Gulf King Prawns 160

Teriyaki Black Cod 185

Huli Huli Half Chicken 110

Soy Marinated Norwegian Salmon 120

Soy Marinated Seabass Fillet 120

Indonesian Rack of Lamb 145

 

Steaks

200g A5 Wagyu Beef Striploin 250

200g A5 Wagyu Tenderloin 270

280g USDA Angus Striploin 140

250g USDA Black Angus Filet 160

350g USDA Black Angus Bone-In Rib Eye 200

300g BBQ Braised Short Rib 185

    Add On’s:

  • Seared Foie Gras 40
  • Braised Mushroom 25
  • Mimosa Butter 20

Choose Your Sauce & One Side

Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream

 

Sides

25 each

Macadamia Asparagus

Tempura Oyster Mushroom

Crispy Creamed Spinach

Creamed Spinach

Truffle Potato Wedges

Garlic Whipped Potato

Mushroom Seaweed Rice

Singapore Vegetable Noodles

Stir Fried Vegetable with Oyster Sauce

French Fries