Home of the Original Mai Tai
Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.
Using quality ingredients served in Trader Vic's own oversized vessels, mugs, and glassware, these frothy potations really do pack a punch. Feel the sting of our Scorpion Bowl or try a spicy Middle East favorite, the Tiki Puka Puka.
Cocktails & Wines
HOME OF THE ORIGINAL MAITAI ®
The Original Mai Tai 84In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.
Our Signature “Aroy” 75
This drink has been specially crafted for the opening of Trader Vic’s Doha. Cucumber, honey, citrus and vodka. Delicious!!!
Honi Honi 75
Here’s a bourbon drink with the spice of the Islands all wrapped into one.
Menehune Juice 70
A secret blend of Island rums and nectars. One sip and you may see a Menehune...
Suffering Bastard 85
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.
Pinky Gonzalez 75
An old friend of Señor Pico®. Made with tequila.
Vodka Tai 70
Try our variation with vodka.
The Wave 150
Surf this wave with us ... Try three of our Tropical Tais in one ride: Guava, Maui, Mango In the mood for more? Take the board and glasses home for 200.00
Maui Tai 70
Escape to the Islands with this Tropical Tai infused with a hint of pineapple.
Mango Tai 70
Even more tropical... with mango.
Guava Tai 70
Our secret formula mixed with guava, light and gold rums.
Passion Tai 70
Our classic mixed with a hint of passion fruit.
SF Mai Tai 95
The original with a float of 151. Made famous by trader Vic’s Bartenders in San Francisco
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:
Tiki Puka Puka 85
A trifecta of rums, orange juice, grenadine and spices that will take you to the Islands.
The Tiki Grog 65
This cocktail was created by the Captain of Vic’s Boathouse Bar in Bahrain who has been at the helm for over 15 years. WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face.
Tututupo Tiki 85
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Navy Grog 80
A truly great drink. A blend of rums and grapefruit with a spiced syrup.
Samoan Fog Cutter 90
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
Koana Puffer 75
This poisonous pufferfish packs a punch! A fruity and potent concoction of pineapple, passion and almond, all mixed with gin and a dropper of overproof rum.
Barbados Daiquiri 75
A simple but knockout combination of lime, Barbados rum, falernum and bitters.
(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds.
The Trader’s take on Don the Beachcomber’s legendary lethal libation... light and dark rums, grenadine and curacao.
BARRELS & BOWLS
The ancient Polynesian’s ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation:
Rum Keg 225
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
Tip Tao Punch 125
(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!
Scorpion Bowl 165
(Serves four people) A festive concoction of rums, fruit juices and brandy with a whisper of almond bedecked with a flower and served with long straws
Tiki Bowl 125
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.
FLAVORS FROM BEYOND
“Taste the World®” with these drinks of medium strength, which to me are very delightful.
Trader Vic’s Grog 65
A potent blend of dark rum, pineapple and passion fruit.
A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit.“Paradise in a glass”®
Pogo Stick 70
A refreshing blend of gin with pineapple and grapefruit juice…A real romper!
Singapore Symphony 80
A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.
Golden Grog 80
A blend of gold rum, Agricole Blanc, pineapple juice, our signature grog, and honey make this drink shine!
Banana Dreams 80
This rum concoction of pineapple, banana, grapefruit, and fassionola will surely having you dreaming for more!
Sweet & Sour Gigi 80
Passion fruit, vanilla, lemon, spiced rum and a kiss of ginger.
Jalisco Sour 75
From the land of tequila comes our classic sour spiked with a little Mexican flair.
London Sour 75
If you like scotch, this is a different way to enjoy it.
Drunken Monkey 75
We’re not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana.
Vic & Dotty 80
Victory was again created with Vic’s version of the famous Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!
Moku Nani 70
Dark and gold rums, orange, passion fruit and pineapple will bring you to the Islands.
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Peach Tree Punch 70
A fish bowl of a drink with light rum, flavor of peaches and oranges and a soft southern whisper of coconuts.
Trader Vic’s Pain Killer 65
Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains.
Chi Chi 70
A Piña Colada with vodka and a hint of orange.
E’Ville Batida 70
For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil.
For those merry souls who seek and enjoy a really refreshing drink.
Passion Cocktail 60
Gin, passion fruit nectar from “down under” and lime make this a smooth refreshing cocktail.
Daiquiri Aperitivo 60
An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.
Those special concoctions which complete a dinner:
Tahitian Mudslide 75
Gold rum, Baileys, amaretto, Kahlua and cream.
White Cloud 75
A delightful concoction of coconut and crème de cacao, laced with vodka.
Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer:
Tahitian Coffee 60
A delectable blend of rum and coffee topped with hand whipped cream.
Northwest Passage 60
Our classic Hot Buttered Rum with the kick of 151.
TRADERS TO BE
Many delicious drinks around the world are made without liquors but with delicate flavors. We offer the following:
No Tai Mai Tai 50
Our classic original adapted to perfection.
Peachtree No Punch 50
Peaches, orange juice and coconut cream.
Singapore Melody 50
The famous Singapore Symphony...passion, pineapple, pomegranate and citrus... without the punch.
Dreamless Bananas 50
For our future dreamers - pineapple, grapefruit and fruity fassionola puree.
Puerto Principe 50
Creamy pineapple-coconut classic.
Coral Reef 50
A tropical drink made with strawberries, mango and coconut cream.
“The best wines are the ones you drink with your friends”
By the bottle
Il Vino dei Poeti, Millesemato, Brut, NV | Italy 280
Duval-Leroy, Brut, NV | France 950
Lanson, Black Label, Brut, NV | France 1250
Laurent-Perrier, Brut, NV | France 2500
Moët & Chandon, Imperial, Brut, NV | France 1800
Moët & Chandon, Imperial, Brut, NV 37.5CL| France 690
Veuve-Clicquot, Brut, NV | France 1300
Laurent-Perrier, Cuvée Rose, NV | France 2700
Dom Perignon, Brut, 2010 | France 3500
WINES BY THE GLASS
Rosé D'Anjou, Sauvion, Loire Valley | France 60 | 260
Anakena, Central Valley, Sauvignon Blanc | Chile 60 | 260
Two Oceans, Western Cape, Chardonnay | South Africa 60 | 240
Beau Rivage, Bordeaux, Bordeaux Blend | France 60 | 240
Hardy’s, Nottage Hill, South Region, Shiraz | Australia 60 | 260
White WineAromatics, liveliness, mouth-watering acidity. Here you’ll get it all. Just pure deliciousness in a glass.
Sauvion & Fils, Baronne du Cléray, Muscadet-Sèvre et Maine, Bordeaux Blen 280
J. Moreau et Fils, Petit Chablis 420
Bouchard Aîné & Fils, Mâcon-Villages 420
Hugel & Fils, Riesling Alsace 460
Sauvion & Fils “Les Fondettes’’, Sancerre 460
Canaletto | Pinot Grigio 250
Candida, Superiore, Frascati, | Malvasia &Trebbiano 260
Barefoot | Sauvignon Blanc 260
Brown Brothers, 1889, Tasmania | Sauvignon Blanc 320
Mudhouse, Marlborough | Sauvignon Blanc 300
Oyster Bay, Marlborough | Chardonnay 400
Cloudy Bay, Marlborough | Chardonnay 1100
Luigi Bosca, Reserva, Mendoza | Chardonnay 400
Red WineHere, we’ve cherry-picked the most robust, richest wines found around the world, destined to be firm crowd-pleasers
Calvet, Limited Release, Bordeaux | Merlot 260
Château Bel Air | Bordeaux Supérieur 270
Antonin Rodet, Bourgogne | Pinot Noir 390
Mouton Cadet, Baron Philipe de Rothschild | Bordeaux Blend 400
Adet Seward, Longchamps, Saint-Emilion | Bordeaux Blend 380
Château Vielle Tour La Rose, Saint-Emilion | Grand Cru 580
Montepulciano Abruzzo, D.O.C., Abruzzi 220
La Mura, Sicily | Nero d'Avola 260
Santa Cristina | Tuscany 280
Ruffino Aziano | Sangiovese 360
La Braccesca, Vino Nobile di Montepulciano | Sangiovese 420
Santi, Amarone della Valpolicella | Corvina & Corvinone 860
Caliterra, Reserva, Colchagua | Merlot 240
Cloudy Bay, Marlborough | Pinot Noir 1200
Trapiche Vineyards | Malbec 240
La Linda, Luigi Bosca, Mendoza | Malbec 280
Yellow Tail | Pinot Noir 260
Rosé WineSkin-contact wines have texture, body, fragrance, and most importantly – adaptability to nearly every dish we serve. Rosés on the other hand are perfect when you want bright, refreshing and peppy.
Sauvion, Rosé D'Anjou, Loire Valley | France 260
Santa Cristina, Rosato I.G.T, Tuscany | Italy 280
Château Ksara, Rosé de Ksara, Bekaa Valley | Lebanon 250
Château Lafaurie Peyraguey, Sauterne | France 375ml | 750
All prices are in QAR | Spirits are served at 30 ml
Shot Price | Bottle Price
Absolut Blue 50 | 1250
Absolut Citron 50
Absolut Mandarin 50
Skyy 50 | 1250
Smirnoff Red 50 | 1250
Stolichnaya Red 50 | 1250
Grey Goose 75 | 2000
Belvedere 80 | 1800
Bombay Sapphire 50 | 1250
Gordon’s 50 | 1250
Beefeater 50 | 1250
Hendrick’s 60 | 1650
Rum & Cachaca
Bacardi Carta Blanca 50
Bacardi Gold 50
Bacardi Black 50 | 1250
Captain Morgan Spiced Rum 50 | 1250
Havana 3 Years 50 | 1250
Havana Añejo 65 | 1650
Havana 7 Years 65 | 1650
Sagatiba Cachaca 50
Jose Cuervo Silver 50 | 1250
Jose Cuervo Gold 50 | 1250
Patrón Silver 70 | 1650
Patrón Reposado 120 | 2400
Patrón Añejo 120 | 2400
Patrón XO Cafe 65 | 1650
Hennessy VS 80 | 1650
Hennessy VSOP 100 | 2400
Remy Martin XO 220
Pimm's No.1 60
Ballantine’s 50 | 12500
JW Red Label 50 | 1250
J&B Rare 50 | 1250
JW Black Label 60 | 1650
Chivas 12 Years 65 | 1650
Chivas 18 Years 120 | 2400
Chivas Royal Salute 250
Chivas 18 Years 300
Scotch Single Malt
Glenfiddich 12 Years 65 | 1650
Glenmorangie 10 Years 65 | 1650
Laphroig 10 Years 65
Jack Daniel’s 65 | 1250
Jim Beam 65 | 1250
Canadian Club 65
Crown Royal 65
Jameson 65 | 1650
Grappa di Prosecco 60
Calvados Boulards 60
Pay D’Auge 60
Ricard Pastis 60
Martini Extra Dry 60
Martini Bianco 60
Martini Rosso 60
Disaronno Amaretto 50
Jägermeister 60 | 1250
Grand Marnier 50
Heineken Bottle 50
Corona Bottle 50
Stella Artois Bottle 50
Savanna, Cider 55