Home of the Original        Mai Tai

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

Using quality ingredients served in Trader Vic's own oversized vessels, mugs, and glassware, these frothy potations really do pack a punch. Feel the sting of our Scorpion Bowl or try a spicy Middle East favorite, the Tiki Puka Puka.

Cocktails & Wines

Spirits

All prices are in QAR | Spirits are served at 30 ml

Shot Price | Bottle Price

Vodka

Absolut Blue 45 | 1400

Absolut Citron 45

Absolut Mandarin 45

Skyy 45 | 1400

Smirnoff Red 50

Stolichnaya Red 50 | 1400

Grey Goose 75 | 2000

Belvedere 80 | 1800

Gin

Bombay Sapphire 45 | 1200

Gordon’s 45 | 1200

Beefeater 50 | 1300

Hendrick’s 55 | 1600

Rum & Cachaca

Bacardi Carta Blanca 50

Bacardi Gold 50

Bacardi Black 50 | 1400

Captain Morgan Spiced Rum 50

Havana 3 Years 50 | 1400

Havana Añejo 65 | 1400

Havana 7 Years 55 | 1400

Sagatiba Cachaca 50

Tequila

Jose Cuervo Silver 45

Jose Cuervo Gold 45

Patrón Silver 85 | 1900

Patrón Reposado 90 | 2200

Patrón Añejo 100 | 2500

Patrón XO Cafe 55 | 1500

Cognac

Hennessy VS 80 | 1800

Hennessy VSOP 100 | 2200

Remy Martin XO 220

Aperitif

Campari 55

Pimm's No.1 55

Scotch Blended

Ballantine’s 50 | 1400

JW Red Label 45 | 1200

J&B Rare 50 | 1400

JW Black Label 60 | 1800

Chivas 12 Years 70 | 2000

Chivas 18 Years 120 | 2800

Chivas Royal Salute 250

Chivas 18 Years 300

Scotch Single Malt

Glenfiddich 12 Years 65 | 1600

Glenmorangie 10 Years 65 | 1600

Laphroig 10 Years 70

American

Jack Daniel’s 55 | 1500

Jim Beam 50 | 1400

Canadian

Canadian Club 55

Crown Royal 65

Irish

Jameson 60 | 1500

Digestive

Grappa di Prosecco 55

Calvados Boulards 55

Pay D’Auge 55

Ricard Pastis 55

Vermouth

Martini Extra Dry 55

Martini Bianco 55

Martini Rosso 55

Liqueur

Disaronno Amaretto 50

Jägermeister 55 | 1200

Grand Marnier 50

Sambuca 50

Beers

Heineken Bottle 45

Corona Bottle 45

Stella Artois Bottle 45

Savanna, Cider 45

The Original Mai Tai  90

In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.

Menehune Juice  80

A secret blend of Island rums and nectars. One sip and you may see a Menehune...

Pinky Gonzalez  75

An old friend of Señor Pico®. Made with tequila.

Mango Tai  65

Even more tropical... with mango.

Suffering Bastard  85

Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.

Maui Tai  65

Escape to the Islands with this Tropical Tai infused with a hint of pineapple.

Guava Tai  65

Our secret formula mixed with guava, light and gold rums.

Honi Honi  75

Here’s a bourbon drink with the spice of the Islands all wrapped into one.

Rusky Tai  65

Try our variation with vodka.

Passion Tai  65

Our classic mixed with a hint of passion fruit.

Tropical Tai Wave   150

Surf this wave with us ... Try three of our Tropical Tais in one ride: Guava, Maui, Mango In the mood for more? Take the board and glasses home for 200.00

Our Signature “Aroy”   75

This drink has been specially crafted for the opening of Trader Vic’s Doha. Cucumber, honey, citrus and vodka. Delicious!!!
Potent Potions
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:

Samoan Fog Cutter   90

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

Tiki Puka Puka   80

A trifecta of rums, orange juice, grenadine and spices that will take you to the Islands.

Scorpion   80

(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds.

Tortuga   90

Sip slow on this potent concoction of orange-chocolate flavors!

Navy Grog   80

A truly great drink. A blend of rums and grapefruit with a spiced syrup.

Singapore Symphony   80

A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.

Nippon Tea Punch  90

A sensuous blend of Japanese tea, tropical liqueurs and potent liqours will have you swimming sideways.

Zombie  80

The Trader’s take on Don the Beachcomber’s legendary lethal libation... light and dark rums, grenadine and curacao.
Potent Barrels & Bowls
The ancient Polynesian’s ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation:

Rum Keg  185

(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.

Trader Vic’s Rum Cup  125

(Serves two people) A frosty froth of fine rums, orange, lemon and lime. Served in a Scorpion bowl.

Tiki Bowl  125

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

Lanyu Punch Bowl  175

(Serves two people) A combination of light rums and gold rums, guava and apricot, topped with sparkling wine.

Kava Bowl  165

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

Scorpion Bowl  165

(Serves four people) A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Flavors From Beyond
“Taste the World®” with these drinks of medium strength, which to me are very delightful.

Trader Vic’s Grog  65

A potent blend of dark rum, pineapple and passion fruit.

Tutu Rum Punch  70

Hints of pineapple, grapefruit and dark rum come together to carry you away on an Island breeze.

Pogo Stick  70

A refreshing blend of gin with pineapple and grapefruit juice…A real romper!

Tonga Punch  75

Light rum, curaçao and grenadine mixed with orange and lemon juices.

Zamboanga  80

Light and dark rum, passion fruit and fresh lime.

Seyhorse  65

A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit.“Paradise in a glass”®

Potted Parrot  80

“When it’s time to go home, the Parrot goes with you” Light rum, curaçao and citrus juices.

Pino Pepe  70

A refreshing blend of vodka, pineapple and citrus.

Hula Hoop  80

Orange and pineapple with melon and peach liqueurs and coconut rum.

Moku Nani  70

Dark and gold rums, orange, passion fruit and pineapple will bring you to the Islands.
Tart Side of Tiki

Jalisco Sour  75

Tequila at its best.

Trader Vic’s Own Punch  65

Fresh citrus fruits, fine light and dark rum with a fillip of almond...

London Sour  75

If you like scotch, this is a different way to enjoy it.

Eastern Sour  65

A magnificent drink. Fine bourbon with crushed orange, lemon and ice.
Coconut Concoctions

Bahia  65

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

Peach Tree Punch  70

A fish bowl of a drink with light rum, flavor of peaches and oranges and a soft southern whisper of coconuts.

Chi Chi  60

A Piña Colada with vodka and a hint of orange.

E’Ville Batida  60

For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil.
Snazzy Sippers
For those merry souls who seek and enjoy a really refreshing drink.

Siboney  55

A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.

Cosmo Place  55

A variation of the classic cosmopolitan, with a touch of grapefruit and pineapple.

Trader Vic’s Cocktail  60

A simple rum cocktail with lime, lemon, and sugar.

Trader Vic’s Passion Cocktail  60

Gin, passion fruit nectar from “down under” and lime make this a smooth refreshing cocktail.
Happy Endings
Those special concoctions which complete a dinner:

Tahitian Mudslide  75

Gold rum, Baileys, amaretto, Kahlua and cream.

Brandy Alexander  75

Based on the original Alexander. This was a “Prohibition” favorite.

Trader Vic’s After Dinner  75

Light rum and Grand Marnier with a touch of cream.

Grasshopper  75

Keeps you hopping. Light crème de cacao and crème de menthe.
Fireside Grogs
Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer:

Coffee Grog  60

Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

Keoke Coffee  60

A blend of brandy and coffee liqueur topped with heavy cream.

Skull & Bones  60

A savory blend of brown sugar, spices and dark rum warms from the inside.

Tahitian Coffee  60

A delectable blend of rum and coffee topped with hand whipped cream.
Traders To Be
Many delicious drinks around the world are made without liquors but with delicate flavors. We offer the following:

No Tai Mai Tai  40

Our classic original adapted to perfection.

Kona Cooler  40

Pineapple, cranberry and orange juice mixed with passion fruit.

Peachtree No Punch  40

Peaches, orange juice and coconut cream.

Queen Charlotte Fruit Punch  40

A luscious combination of fruit juices.

Puerto Principe  40

Creamy pineapple-coconut classic.

Virgin Mojito  40

A refreshing minty lemonade.

Coral Reef  40

A tropical drink made with strawberries, mango and coconut cream.

By the glass

White

Ruffino Libaio Chardonnay, Italy  80

Crisp lively, notes of lemon spritzed peach and lime sorbet.  

Calvet Release Sauvignon Blanc, Bordeaux, France  60

Zesty and fruity, beautifully balanced acidity and aromatic profile.

Rose

Rose d'Anjou, Chemin Des Sables, Sauvion Loire Valley France 2018 60

Light and crispy with strawberry cream notes and hint of cherry.

Red

Bouchard Aîné et Fils Héritage du Conseiller, Pinot Noir, France  70

Fully ripened profile with spice and soft tannins on the palate.  

Ruffino Aziano Chanti Classico, Sangiovese, DOCG Italy 2015  90

Dry Italian classic with notes of pepper, cherries and berries.    

By the bottle

Sparkling

Prosecco II Vino dei Poeti, Veneto, Italy   500

  Fine bubbles, filled with tones of acacia flowers, apple, white peach and citrus.  

Champagne

 

Moët & Chandon Brut Imperial NV, Champagne, France  1800

Elegant bubbles with light notes of green and red apple, yellow flowers and green springs.

 

Laurent-Perrier Cuvée Brut NV, Champagne, France   2500

A soft-gentle delicate bubble, aroma carries the seductive scents of white fruits and freshly baked bread  

Laurent Perrier Cuvée Rosé NV, Champagne, France  2700

Luxurious texture with a mélange of tropical and wild berries fruits  

White wine

 

Danzante Pinot Grigio Delle, Venezia IGT Italy 2015 320

Crisp lively, with notes of lemon spritzed peach and lime sorbet  

Ruffino Libaio Chardonnay, Italy 390

Smooth and non-oaky with aromas of lemon zest, lime sorbet and crispy notes of lemongrass  

Marqués de Caceres, Rioja Spain 2017 260

Floral bouquet with notes of pears and green apples  

Château Kefraya Blanc de Blancs, Bekaa Valley Lebanon 2012 480

Fresh and balance with nutty with exotic fruits  

Cloudy Bay Chardonnay, Marlborough, New Zealand 2009 1100

Buttery freshness and complex hints of tropical fruit  

Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 2017  420

Delightfully aromatic tropical fruits with bright citrus tones and a refreshingly zesty finish  

Calvet Release, Sauvignon Blanc, Bordeaux France 260

Aromatic with zesty and fruity character  

Bouchard Aîné & Fils, Pouilly-Fuissé Burgundy France 2012  860

Scents of vanilla cream and citrus, along with a remarkable minerality hints of steel  

Konigsmosel Ewald Theord, Mosel Riesling, Germany 2018 260

Balanced acidity with hints of ripe apricot, honey melon and light flower perfume

Red Wine

 

Bouchard Aîné & Fils,Gamay, Beaujolais, France 2015 320

Medium-bodied with hint of strawberries, cranberries and cherries  

Oyster Bay Merlot, Hawkes Bay, New Zealand 2014 420

Fully-ripened varietal flavors, essentially elegance and intensity of fruit, spice and soft tannins  

Marqués de Cáceres, Tempranillo, Crianza, Rioja, Spain 2015 420

Silky and Mediterranean spice with luscious red berries, cinnamon and silky tannins  

Cloudy Bay Pinot Noir, Marlborough New Zealand 2015 1200

Fresh and delicate acidity Pinot Noir with touch of green herbs and red fruits  

Ruffino Aziano Chianti Classico, Sangiovese, DOCG Italy 450

Tannin-driven Italian Chianti with slight touches of pepper, cherries and berries  

Gran Coronas Cabernet Sauvignon, Reserva Spain 2012 480

Well-structured full red with rich dark fruit aromas, vanilla and leather notes  

Château Cantenac, Grand Cru Saint-Emilion, Bordeaux France 2018 980

Powerful structure and deep flavors, hint of dark fruits and berries, relatively a firm structure of tannins  

Antinori, Tignanello, Toscana Italy 2009  1990

Super Tuscany classic with hints of leather and sweet spice for a lovely length and persistence