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Mussel Mondays
- Every Monday 6 pm to 12 am
- 1 Pot plus 1 House beverage for QR 99
Comes with ‘steak’ fries, crust bread & dip
- Choice of 3 sauces
Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style
Tahi-Taco Tuesdays
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- Every Tuesday 6 pm to 12 am
- QR 99 p/p | QR 199 p/p Including 3 Margarita sips
Menu
Diablo Prawns
Fiery shrimp diablo, Pickled Cabbage, Mango Passion Salsa, Crispy Kani, Chipotle Aioli, Coriander
Senor Pico Chicken
Pico Chicken, Chili Lime aioli, Ananas salsa Verde, Cancha, Radish
Taco de Pescado
Panko Grouper strips, Pickled Onion, Jalapeno, Tortilla Chips, Cilantro, Habanero Mayo
Beef Barbacoa
Slow Cooked Shredded Beef, Avocado, Pickled Cabbage, Pickled Jalapeno, Coriander
Pato Taco
Chinese 5 Spice Roasted Duck, Scallion, Cucumber, Carrot, Crushed Nuts, Sesame Hoisin
Champi taco (v)
Crispy Mushroom, Charred Corn Salsa, Guacamole, Ricotta Cheese, Sweet & Sour Rutabaga
Sweets
Waffle Taco
Coconut Cream Cheese, Macadamia Nut, Mango, Charred Pineapple, Fresh Berries
Wednesday's Lobster & Steak Night
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- Every Wednesday 6 pm to 12 am
- QR 199 p/p
- Add 3 Glasses of wine for QR99
Soup
French Onion Soup
Traditional Mouth-watering Onion Soup
Topped With Cheese and Croutons
Salad
Trader Vic’s Salad
House Greens, Belgium Endives, Heart Of Palm, Artichoke,
Mushroom And Japanese Dressing
Main Course
Signature Chinese Oven Usda Tenderloin Steak
180 Grams
Lobster Thermidor
350 Grams
Hand Cut Truffle Fries
Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil
(Unlimited and Refillable)
Dessert
Dessert Sampler
Consisting of Tropical Fruits, Chocolate Lava
and Assorted Home-made Ice Cream
Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.
- Brunch Set Menu to share,
- Every Friday & Saturday from 1 pm to 4 pm
- Alcoholic QR 350
- Non-alcoholic QR 325
Starters
Trader Vic's Salad
Mix greens, palm hearts, artichokes & our famous Javanese dressing
West Bay Calamari Salad
Crispy calamari, house green, crunchy quinoa & white miso dressing
Vic’s Original Tuna Poke
Yellow fin raw tuna, tuna poke dressing, crispy nori chips & red radish
Beef Gyoza
Pan fried dumpling & spicy coriander dip
Creamy Prawn Grattan
Lemongrass, galangal infused mornay sauce, cheddar & tortilla chips
Sri Racha Prawns
Fried shrimp with Sri Racha dressing & Thai mango salsa
Main Course
Miso Salmon
Miso marinated salmon medallions, garlic seaweed rice & stir fried baby bok choy
Red Thai Prawn Curry
Thai red curry & fragrant coconut rice
Kung Pao Chicken
Vic’s signature sauce, marinated chicken, onion
USDA Black Angus Striploin
Truffle scented mash potato, asparagus & Chimichurri
Malaysian style Mee Goreng
Egg noodle, bean sprouts, onion, bok choy & carrot
Dessert
Coconut Custard Tart
Trader Vic’s dark rum glazed warm pineapple compote & vanilla coconut ice cream
Tropical fruit platter
Seasonal tropical fruits, papaya, pineapple & sweet melon
Rum & Raisin Ice Cream
Pecan, raisin Trader Vic’s dark rum compote & crumble
Set Menus
Group of 4 people and aboveMaliu Mai Menu
QR 225 p/p food only
Starters
Trader Vic's Salad
Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing
Beachside Ceviche
Marinated salmon, green apple, pickled red onion, candied lime zest, lotus chips
West Bay Calamari Salad
Crispy Calamari, House greens, white miso dressing, Crunchy quinoa, avocado puree
Crab & Artichoke Dip
Crab Meat, artichoke bottoms, Parmesan Cheese, tortilla chips
Main Courses
Kung Pao Chicken
Vic’s signature sauce, marinated chicken, onion, celery, roasted cashews, bell pepper
Beef & Reef Teriyaki
Beef tenderloin, ginger marinated prawns red onion, arugula
Malaysian Chicken Curry
Fragrant coconut rice, Trader Vic’s curry condiments
Vegetarian Singapore Noodles
Curry spiced noodles, mushroom, bean sprout, spring onion, red onion
Steamed Jasmine Rice
Desserts
Pinacolada Cheese cake
Pineapple and Coconut baked Cheesecake, Hazelnut crumbs, Pineapple compote with Mango coulisFaamanatu Menu
QR 250 p/p food onlyStarters
Trader Vic's Salad
Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing
Eden Salad
Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette
Beef Carpaccio
Shaved coffee-crusted tenderloin pineapple parsley chutney, black garlic aioli, smoked salt, Frisée salad
Vic’s Original Tuna Poke
Raw Yellowfin tuna, avocado, crispy taro chips, Our signature soy chili dressing
Sri Racha Prawns
Fried Shrimp with Sriracha dressing, mango salsa
Main Courses
Soy Glaze Norwegian Salmon
Crispy cream spinach & garlic-whipped potato
Beef & Reef Teriyaki
Beef tenderloin, ginger marinated prawns red onion, arugula
Malaysian Chicken Curry
Fragrant coconut rice, Trader Vic’s curry condiments
Sliced USDA New York Strip
Macadamia asparagus & truffle potato wedges
Pad Thai Vegetables Noodles
Stir fried flat rice noodles, tofu, vegetables, tamarind sauce, crushed nuts & chili flakes
Steamed Jasmine Rice
Desserts
Pinacolada Cheese cake
Pineapple and Coconut baked Cheesecake, Hazelnut crumbs, Pineapple compote with Mango coulisTropical Fruit on Ice
Mango, papaya, pineapple, sweet melon & available seasonal fruits
Aso Fafia
QR 275 p/p food onlyStarters
Trader Vic's Salad
Shrimp, house greens, Belgian endive, heart of palm, artichoke, mushroom, our famous Javanese dressing
Eden Salad
Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette
Vic's Original Tuna Poke
Raw Yellowfin tuna, avocado, crispy taro chips, Our signature soy-chili dressing
Beachside Ceviche
Marinated salmon, green apple , pickled red onion, candied lime zest, lotus chips
Crab & Artichoke Dip
Crab Meat, artichoke bottoms, parmesan cheese, tortilla chips
Beef Gyoza
Pan fried dumpling & spicy coriander dip
Main Courses
Soy Marinated Seabass Fillet
Crispy cream spinach & garlic whipped potato>
Red Thai Prawn Curry
Fragrant coconut rice, Trader Vic’s curry condiments
Beef & Reef Teriyaki
Beef tenderloin, ginger marinated prawns red onion, arugula
USDA Black Angus Fillet
Macadamia asparagus & truffle potato wedges
Pad Thai Vegetable Noodles
Stir fried flat rice noodles, tofu, vegetables, tamarind sauce, crushed nuts & chili flakes
Steamed Jasmine Rice
Desserts
Pinacolada Cheese cake
Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulisTropical Fruit on Ice
Mango, papaya, pineapple, sweet melon & available seasonal fruits