• Mussel Mondays

    • Every Monday 6 pm to 12 pm
  • 1 Pot plus 1 House beverage for QR 99

Comes with ‘steak’ fries, crust bread & dip

  • Choice of 3 sauces

Classique a la Mariniere | Fiery Red Chili Tomato | Steamed Thai Style




Tahi-Taco Tuesdays

    • Every Tuesday 6 pm to 2 am
  • QR 99 p/p  |  QR 199 p/p Including 3 Margarita sips


Diablo Prawns

Fiery shrimp diablo, Pickled Cabbage, Mango Passion Salsa, Crispy Kani, Chipotle Aioli, Coriander

Senor Pico Chicken

Pico Chicken, Chili Lime aioli, Ananas salsa Verde, Cancha, Radish

Taco de Pescado

Panko Grouper strips, Pickled Onion, Jalapeno, Tortilla Chips, Cilantro, Habanero Mayo

Beef Barbacoa

Slow Cooked Shredded Beef, Avocado, Pickled Cabbage, Pickled Jalapeno, Coriander

Pato Taco

Chinese 5 Spice Roasted Duck, Scallion, Cucumber, Carrot, Crushed Nuts, Sesame Hoisin

Champi taco (v)

Crispy Mushroom, Charred Corn Salsa, Guacamole, Ricotta Cheese, Sweet & Sour Rutabaga


Waffle Taco

Coconut Cream Cheese, Macadamia Nut, Mango, Charred Pineapple, Fresh Berries



Wednesday's Lobster & Steak Night

    • Every Wednesday 6 pm to 12 pm
    • QR 199 p/p
    • Add 3 Glasses of wine for QR99


French Onion Soup
Traditional Mouth-watering Onion Soup
Topped With Cheese and Croutons


Trader Vic’s Salad
House Greens, Belgium Endives, Heart Of Palm, Artichoke,
Mushroom And Japanese Dressing

Main Course

Signature Chinese Oven Usda Tenderloin Steak
180 Grams

Lobster Thermidor
350 Grams

Hand Cut Truffle Fries
Finished with Parmesan Cheese, Fresh Parsley & Truffle Oil
(Unlimited and Refillable)


Dessert Sampler
Consisting of Tropical Fruits, Chocolate Lava
and Assorted Home-made Ice Cream




Have a Trader Vic’s culinary journey in one setting with all your favorite Tastes of Trader Vic’s in one seated brunch. A delicious fusion menu, this island style menu serving lets you savor a selection of your favorite Trader Vic’s.

  • Brunch Set Menu to share,
  • Every Friday & Saturday from 1 pm to 4 pm
  • Alcoholic QR 350
  • Non-alcoholic QR 325


Trader Vic's Salad

Mix greens, palm hearts, artichokes & our famous Javanese dressing

West Bay Calamari Salad

Crispy calamari, house green, crunchy quinoa & white miso dressing

Vic’s Original Tuna Poke

Yellow fin raw tuna, tuna poke dressing, crispy nori chips & red radish

Beef Gyoza

Pan fried dumpling & spicy coriander dip

Creamy Prawn Grattan

Lemongrass, galangal infused mornay sauce, cheddar & tortilla chips

Sri Racha Prawns 

Fried shrimp with Sri Racha dressing & Thai mango salsa

Main Course

Miso Salmon

Miso marinated salmon medallions, garlic seaweed rice & stir fried baby bok choy

Red Thai Prawn Curry

Thai red curry & fragrant coconut rice

Kung Pao Chicken

Vic’s signature sauce, marinated chicken, onion

USDA Black Angus Striploin

Truffle scented mash potato, asparagus & Chimichurri

Malaysian style Mee Goreng

Egg noodle, bean sprouts, onion, bok choy & carrot


Coconut Custard Tart

Trader Vic’s dark rum glazed warm pineapple compote & vanilla coconut ice cream

Tropical fruit platter

Seasonal tropical fruits, papaya, pineapple & sweet melon

Rum & Raisin Ice Cream

Pecan, raisin Trader Vic’s dark rum compote & crumble