Tahitian Village Menus
Tidbits & Pupus
Island Tidbits 70
Crispy prawns, crab rangoon, cheese balls, chicken wings
Trader Vic's Pupu Platter 78
Cheese bing rolls, BBQ sliced short ribs, Indonesian chicken skewers, crispy calamari
Tahitian Prawns 60
Lemongrass marinated prawns, coconut lime sauce, served with hibachi
Crab Rangoon 50
Spiced crab & cream cheese filled crispy wonton
West Bay Calamari Rings 55
Tempura battered & served with wasabi aioli
Cheese Bing Rolls 55
Gruyere & Emmental cheese in lumpia sheets, smoked chicken
Beef Cho Cho 55
Marinated beef skewers, soy - sake sauce, finished at the table over a flaming hibachi
Jalapeño Cheese Balls 55
Cheddar & Emmental cheeses, jalapeno, coriander, panko
Crispy Prawns 60
Marinated & coated in Japanese bread crumbs
Sweet & Spicy Wings 50
Soy ginger marinade, tossed with fragrant sweet chili
Tahitian Island Plates
Chili-Mango Spring Roll 40
Chilled rice paper roll with aromatic herbs, cucumber, carrot-coconut sauce
Coco Salmon Lomi Lomi 53
Cured salmon, tomato, shallot, coconut lime dressing, taro crisp
California Crab Stack 65
Creamy blue crab salad, mustard dressing, avocado & taro crisps
Spicy Ahi Tuna Tartare 55
Minced ahi tuna, sesame seeds, sriracha sauce, crispy nori chips, radish salad
BBQ Lamb Skewers 55
Spiced marinated lamb served with cucumber salad, black bean chile dip
Short Rib Toast 55
Twice cooked pulled short ribs, caramelized onion, topped with sunny side quail egg
Trader Vic's Style Duck Taco 45
Shredded twice cooked duck, sesame hoisin, cucumber, pickled daikon & coriander
Moules' Mariniere 50
Mussels in creamy herb sauce, served with garlic toast
Steamed Edamame 45
Japanese soy beans tossed with 7 spice
Indonesian Chicken Satay 65
Turmeric & galangal marinaded chicken, homemade pickles, peanut sauce
Luau Mimosa Prawns 50
Garlic & coriander butter crust, pomegranate, Tahitian sauce
Beef Gyozas 55
Pan fried dumplings, spicy coriander dip
Trader Vic's Sliders 55
Trio of mini beef burger with tomato, iceburg & onion, choice of Kashmiri spiced with cucumber sauce or classic with Vic's secret sauce
Szechuan Meatballs 53
Cooked in chili tomato sauce with peppers & onion
Crab Cakes 65
Asian tartare sauce, guacamole, house greens
Vic's Fries 45
Choice of truffle or spiced fries
Crispy Pot Stickers 55
Chicken & shrimp dumplings with chili lime aioli
Sriracha Prawns 53
Spicy sriracha dressing, mango salsa
Vegetable Tempura 50
Lotus root, Japanese eggplant, sweet potato, onion rings, oyster mushroom
Trader Vic's Burger 75
House ground patty, aged cheddar cheese, classic toppings, Vic's secret sauce
Trader Vic’s Classic Rolls
8 pieces each
California 60
Crab stick, avocado, orange tobiko
Salmon 65
Fresh Norwegian salmon, scallion aioli
Spicy Tuna 65
Tuna, sriracha, Japanese 7-spice, chives
Avocado 55
Cucumber, pickled radish, topped with sliced avocado
Vic’s Signature Rolls
8 pieces each
Crazy Roll 80
Salmon, tempura shrimp, beetroot rice, topped with unagi
Menehune Tempura 70
Salmon & tuna deep fried roll, spicy mayonnaise
Blue Dragon 75
Shrimp, crabstick, topped with salmon teriyaki & torch sauce
Beef & Reef 75
Crab prawns, cream cheese, sliced beef tenderloin & cho cho sauce
Crispy Hammour 75
Scented with truffle oil & lime zest, topped with spicy mayonnaise
Volcano Prawns 70
Spicy prawn roll, homemade Furikake spice
Lobster (10 pcs) 180
Jumbo rolls of lobster coated with tempura flakes, topped with teriyaki sauce/p>
Chef's Combination Plate
12 Pieces 140
24 Pieces 268
After Dinner Drinks
Tahitian Mudslide 55
Gold rum, Baileys, amaretto, coffee liqueur & cream
Brandy Alexander 50
Based on the original Alexander. This is a “Prohibition” favorite
Grasshopper 50
Keeps you hopping. Light crème de cacao & crème de menthe
Trader Vic’s After Dinner 50
Light rum & Grand Marnier with a touch of cream
Coffee Grog 55
Hot coffee, strong rum & Grand Marnier flavors infused with cream of coconut.Served in a headhunter’s mug
Keoke Coffee 55
A blend of brandy & coffee liqueur topped with heavy cream
Skull & Bones 55
A savory blend of brown sugar, spices & dark rum warms from the inside
Tahitian Coffee 55
A delectable blend of rum & coffee. Topped with hand whipped cream
Desserts
Macadamia Cheese Cake 60
White chocolate, lotus crumble, macadamia caramel
Hala Kahiki Brûlée 43
Caramelized pineapple brûlée, pineapple vanilla compote
Granny Smith Roll 40
Crispy fried spiced apple wrapped in lumpia sheets served with crème anglaise
Chocolate Ball 60
On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolate
Trader Vic’s Crêpes Suzette 55
Triple sec, vanilla ice cream & orange zest prepared tableside
Waffle “Taco” 50
Caramelized banana, homemade ice cream, chocolate syrup, cocoa crunch
Tropical Fruit on Ice 55
Mango, papaya, pineapple, dragon fruit, sweet melon, mangosteen, rambutan
Dessert Sampler 70
Mini hala kahiki brûlée, macadamia cheese cake, granny smith roll
Ice Cream & Sorbet 32
Choice of 2 scoops
Homemade Black Sesame Coconut Ice Cream
Homemade Raspberry Lime Sorbet
Homemade Rum Raisin Ice Cream
Vanilla, Chocolate, Strawberry Ice Cream
