Tahitian Village Menus
Tidbits & Pupus
Island Tidbits 84
Crispy prawns, crab rangoon, cheese balls, chicken wings
Trader Vic's Pupu Platter 89
Cheese bing rolls, Crispy Prawns, Indonesian chicken skewers, crispy calamari
Crab Rangoon 55
Spiced crab & cream cheese filled crispy wonton
West Bay Calamari Rings 63
Tempura battered & served with wasabi aioli
Cheese Bing Rolls 55
Gruyere & Emmental cheese in lumpia sheets, smoked chicken
Crispy Prawns 65
Marinated & coated in Japanese bread crumbs
Sweet & Spicy Wings 55
Soy ginger marinade, tossed with fragrant sweet chili
Small Plates
Edamame (V) 45
Fleur de sel or spicyTruffle Sweet Potato Fries (V) 50
Finished with grated parmesanOpae Sri Racha Prawns 60
Battered prawns tossed in spicy aioli Tpped with mango passion salsa & tobikoGyoza 60
Pan-fried beef dumpling served with spicy coriander dipDiablo Shrimp Taco by Senor Pico 55
Marinated shrimps in chili & lime juice,grilled to perfection Topped with coriander, chipotle aioli & pico slawRaw Bar
Fine de Claire Oyster
6 pcs / QR 102 | 12 pcs / QR 204
Freshly shucked French oyster served on a bed of ice Accompanied with yuzu ponzu, mignonette, lemon wedgesSeabass Ceviche 70
Wild bass ceviche with sesame oil, scallion, cancha Liliko’I yuzu dressing & taro chipsSalmon Ceviche 65
Norwegian Salmon marinated with Leche de Tigre served in coconutAhi Tuna “Poke” 70
Yellow fin tuna marinated in our soy chili dressing & taro chipsOcean Trio 100
A trio of our ceviche's & poke to be shared for the tableSalads & Appetizers
Crab & Avocado salad 80
Blue swimmer crab, arugula, baby spinach, radish Chili orange dressing & tobikoBeef Carpaccio 75
Shaved coffee crusted tenderloin, pineapple parsley chutney, black garlic aioli Smoked salt, frisee saladGuacamole & Chips (V) 55
Freshly mashed Hass avocado hass in molcajete served with Fe’i plantain chipsTiki Cheese to Share 90
Assorted cheeses accompanied with our house-dehydrated sultanas Spiced mango compote & crackersTahitian Signature
Hunan Style stir fried whole Hammour 205
Whole spotted grouper fried crisp & finished with our signature sweet-spicy sauce, Fresh scallions & toasted sesameTrader Vic's Surf & Turf 260
Chinese Oven 200g Angus Fillet & 350g Lobster Thermidor served with truffle potato wedges.Between the Buns
Soft Shell Crab Manapua 85
Crispy soft shell crab in mantao bun Served with Da chua pickle & lemongrass chiliTrio Slider 95
Angus Beef patty topped with mushroom & caramelized onion served alongside with friesBig Kahuna Burger 95
Our signature seasoned all beef patty, BBQ braised short rib Grilled pineapple, shreaded iceberg lettuce, salted tomato Vic’s signature sauce, toasted potato brioche bunTahitian Wood Fire Oven
200g Wagyu Beef Striploin 260
200g Wagyu Tenderloin 280
280g USDA Angus Striploin 160
250g USDA Black Angus Filet 170
350g USDA Black Angus Bone-In Rib Eye 210
300g BBQ Braised Short Rib 195
1kg Angus Tomahawk Steak 385
600g Angus T-bone Steak 260
Teriyaki Black Cod 195
Gulf King Prawns 160
Soy Marinated Seabass Fillet 130
Choose One Sauce & One Side Dish Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom CreamSides
Each 25Tempura Oyster Mushrooms
Macadamia Green beans
Sweet potato fries
Truffle Fries
Spiced Fries
Creamed Spinach
Desserts
Pinacolada Cheese cake 40
Pineapple and Coconut baked Cheese cake, Hazelnut crumbs, Pineapple compote with Mango coulisTrio Crème Brule 40
A sampler of Classic Crème Brule, Thai Tea, Pandan and CoconutChocolate fondant 45
Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice creamChocolate Ball 45
On a bed of meringue “snow”, fresh berries & caramel popcorn, finished with hot chocolateTropical Fruit on Ice 55
Mango, Papaya, Pineapple, Dragon fruit, Sweet melon, Mangosteen, RambutanTrader Vic’s Dessert Sampler 95
A combination of Pandan Brulee, Pinacolada Cheesecake, Chocolate Fondant & Tropical fruitsIce Cream & Sorbet 32
Homemade Black Sesame Coconut Ice Cream, Homemade raspberry lime Sorbet, Homemade Rum Raisin Ice Cream, vanilla Chocolate, and Strawberry Ice CreamEscape to paradise! The new Tahitian Village at Trader Vic's Doha offers a tropical destination overlooking the water.
Tiki Liquid Brunch
Every Friday from 1 pm till 4 pmAlcoholic Brunch: QR 325 per person Non Alcoholic Brunch: QR 300 per person